Thank you SO much for coming back here and leaving such a wonderful comment. My batter turned out very thin. No worries, it will still taste good! Excellent delish made this for my husband thank you so much for the recipes. Fingers crossed! Thanks so much for sharing the recipe ❤️. It always turns out perfectly fluffy for us...so hopefully your next attempt will be better! I'll be sure to mention that tip in the advice. 3. I tried adjusting cooking time but that didn't help. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. But the frosting didn’t taste good. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. I did not have buttermilk so mixed a little cidar vinegar in some half & half, and it worked just fine. Old fashioned fruit cake recipes – how to make fruit cake at home with cherry and chocolate glaze. It truly is. I would even suggest lining the bottom with parchment paper and then spraying. In the ingredient list it calls for 1 1/2 c milk. In a separate bowl I incorporated all the dry ingredients together with a wire whisk. Is that shaved or pieces of chocolate that you have on top of the frosting? Is there enough batter to make 2-10 inch round cakes? I stuck it all in the microwave to help mix it all together and I kind of melted the butter so now my frosting is literally liquid. I made this according to the recipe exactly. about 25 minutes in on one and right at 30 on the other. In frosting, however, it is a good sub out. Learn in this video how to make fruit cake at home by using an old fashioned fruit cake recipe with fresh or frozen cherry and chocolate! But I wasnt giveing up. Any way to combat that? I'll work on a better way to phrase that, because it is kind of confusing. Chocolate sheet cake I is second. These old-fashioned cake recipes are just as good today as they were when they were first being made. I noticed in some of the lower starred reviews that their cakes came out flat & dense. Did everything as directed. I've just put it in the oven, I added some instant coffee , I think it makes chocolate cake better. We love this one too and use it time and again. :) Thank you for sharing this recipe!! So what about 1-10 inch. A bit hard, not rock hard either? Cake is wonderful. Reces? I am completely irritated by this recipe. Also thanks for not understanding this insane trend of cake "pops" just like me. Batter was perfect and cooked perfectly. Sounds yummy! WHat is on top of the cake in the pictures (chocolate pieces? I've also been using baking POWDER instead of baking SODA. A Mickey Mouse cake is the best reason to make this cake :). Make a well in the center and pour in the cocoa buttermilk mixture. I would give this a 3.5 out of 5 stars. Everyone and I mean everyone looks this cake and the frosting when I make it. Mine is taking way longer to bake. The cake was YUMMY. I hope to hear all good things about you and your family enjoying that chocolate cake. I halved the recipe for our family of 3 and baked it in an 11 X 7 pan. Does that sound selfish?? I think it would be quite thick and dense. Try it! Whole milk is just usually used in baking because of the higher amount of protein which makes for a tender and moist cakes. The longer the cakes age, the better they taste. It will help. I've never tried. You over-baked your cake. I'm MORE than happy to use all-purpose, 'cuz this cake looks amazing--just curious if cake flour would be worth a try. Let it chill a bit and see if it comes together better. Thanks alot. This is the best MEDIUM CHOCOLATE cake. Mix well and pour over warm cake. I'm a bit late to the party with this recipe but, is it possible to add a filling to this cake? :D. Cake was eaten in seconds after it landed in the office kitchen. Happy Birthday to the hubby from Nellie and I! I never knew about “flouring” the pan but just used cooking spray! Then I slowly beat the dry ingredients into the wet, and it turned out perfect! I haven't tried it yet but it looks amazing! I've made it about 5 times and have taken it to parties and everyone gets at least 3rds! We've done that, and we'll try to remember to be more specific about some of those ingredients in the future. a delicious homemade chocolate cake recipe just like Grandma made. Bake for 30-35 minutes for round pans, 5 min longer or so for the 9 by 13 pan. this one looks amazing…. I use 2% and can’t imagine it tasting any better with whole milk. But, it WILL make you a super-hero in the world of those you love. What a kind thing to say! The cake looks amazing and I would really want to try it. It'll taste best if you wait...because the cake won't have the time to start drying out. :) This is THE BEST! The $100.00 Chocolate Cake Recipe (the original version) and others were ordered from a magazine ad in the late 1970's for twenty-five cents each. Not a dumb question! I also used toasted walnuts, because I can't find good fresh pecans right now. Fresh fruit cake recipe to make an old fashioned cake with simple and tasty ingredients such as fresh or frozen cheery or sour cherry and chocolate glaze. Make sure everything is at room temp when starting and it will be amazing. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring … In the history of best. Too much sugar gets cracky edges (is that a thing. But I won't tell. Hi Janel. Stir in the eggs and vanilla. Usually only negative comments get written. Pair it with our delicious butter frosting! And what a wonderful gift. However I had not seen one with the buttermilk in the icing. Everyone loves it. Thanks for coming back and commenting! Hi! Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). I'm so glad!! I'm so glad to hear it!! Oh my Gosh. another one, I was wondering....the chocolate shavings on top....What sorta chocolate did you use and how did you get it to look that way? This same chocolate cake recipe … (I don’t like skimpy icing, either. Made this cake today for my boyfriend and my son. If you substitute Splenda reduce the cooking time by quite a bit and keep a check on it - Splenda cakes cook much faster than sugar cakes. Ha! I'm a sugar freak, but even I thought the icing was too much originally. Hooray!! Glad someone else had that experience ;). Tastes like I frosted it with butter. I like to put parchment paper on the bottom of the pan and the grease and flour it as if it's the pan. Can't wait to give it a try though. I'm sorry to hear that! It is super easy and even before the icing, we did a tasting of the cupcakes and WOW! Note4Me: IT of two! Spread batter about into pans making them about 2/3 full. Perhaps the pan size and kind contributed? preheat oven to 350 degrees. Not sure what would have been the cause. That's a win ;). Just made this into two 6 inch mini cakes and 12 cupcakes to stash in the freezer for when cake cravings hit. I'm so glad to hear that!! I also thought the frosting was a bit too buttery, almost greasy. I would be utterly frustrated too if I had the unfortunate experience that you did and wish you better luck with the next recipe you try out! Bake for 25-35 minutes. Thanks again!! Good luck! Thank you for the recipe. maybe if you placed a flower nail into the center of the pan it might stop the sinking. I was worried that the frosting wouldn't be enough, but it was the perfect amount! But so glad you enjoyed baking it!! It would need a lower heat for a longer cooking time, I think. This cake is amazing! 1 cup = @ 250 grams (according to my kitchen scale), 2 sticks of butter is 1/2 a pound or 226 grams. It is utterly amazing! I'm not quite sure what to say to that. Hi! YEs, there is a difference and you can't interchange them equally. I have to agree about the combo...it's the best! My kitchen smells like a chocolate factory!! Chocolate sheet cake I is second. Been using this recipe a few years now and writing on here bc I was looking up the recipe to make it again tonight. <--- totally true! ............................Try adding cherry pie filling like in cherry spice cake And chocolate. The cake come out great. I'm a little curious how this will turn out. Combine cream cheese and butter. Info. I made it this weekend for my sons birthday and everyone agreed this was the best cake chocolate cake they had tasted. There is nothing better to do on a Saturday afternoon than gather the kids in the kitchen with crayons, aprons, and music...and bake a cake! Another method of mixing this cake that works better for some is simply mixing the dry ingredients and the wet in separate bowls and stirring them gently together. It's still baking, but by tasting the batter next time I would use only one cup of sugar. If not, add another few minutes. The cake itself is a moist cake, and the cinnamon is just enough to perk up the chocolate; but it is the icing that makes the cake. Or should I freeze it? Decorate with pecan halves and finish baking. Instead of using flour for your cake pans...use cocoa. You can get away with the salted, just don't add any additional salt to it. This chocolate cake though, I just felt it.....I can tell the texture will be awesome!! Ahhhh, thanks! I REALLY hope so since I'm now all out of butter. Home » Blog » Recipes » Desserts » Cakes & Cupcakes » the BEST EVER Classic Homemade Chocolate Cake Recipe. And this is one of those recipes that can be tweaked multiple ways and work each way. And baked in two 9" rounds for 28 minutes. This recipe was the worst "from scratch" recipe I have ever tried. Should I add a little powdered sugar? Thank you so much for sharing this and making my life a little sweeter! I have really been wanting chocolate cake with peanut butter cream cheese icing. It tastes the same. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This homemade chocolate cake recipe may not make it in the world of professional cake guru's (Although, if you read the comments, there is totally a girl selling cupcakes using this recipe!). Both taste great! Liquid measurements: Just adjust the time accordingly. I'm betting that the sugar made that frosting a bit grainy in texture but still tasty. I’m leaving the box cake behind! I'm so happy to hear that! Chocolate and smooth. I'm sorry to hear that! This looks so decadent! Oh good!! Add comma separated list of ingredients to exclude from recipe. 1 tsp = 5 ml, Dry ingredients It was easy for her to read and turned out fantastic! Yes, this is a rich cake! Shall I wait till it is cold to remove from pan? Made the frosting too, but haven't yet put it on. Just haven't had them together yet. Those are the best kind :). Turn the cake half way through the baking time also helps. That's what I want to try because I don't use whole milk and I didn't want to substitute anything else. I would say you might want to sift the flour next time, just to make sure you aren't adding too much. I lightly greased & floured the pans but the cake stuck. What can I add for next time? I would use AP flour if your diet allows for it. It’s my birthday cake and special occasion cake. Did you use cup for cup with the buttermilk? Although you would need to do some support, I think. ), and I was wondering...how do you this cake will hold up in the fridge? 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