Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. But the recipe was delicious and such a good cake!! I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). How should i adjust the recipe for 3 8-inch cakes? You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! Can i use self rising cake flour for this? It also has a slightly tangy flavor from the buttermilk in the recipe. If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. So happy to hear that Fatima thank you for sharing!!! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. I am going to adapt this recipe to a chocolate cake my dad wants for his bday – using raspberry buttercream / filling on the inside, with chocolate cake and chocolate buttercream! Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. Hope that helps, happy baking! the crust was a piece of cake (ha!) Raspberry pie filling is swirled through the cake layers. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Hoping this will work, just unsure on cooking time/temp! Leave the cake to cool in the tin for 10 minutes, and then turn … Hi! but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. Raspberry pie filling is swirled through the cake layers. Add this cornstarch mixture into the strained raspberry filling, and stir until it is incorporated. Can’t wait to try it. It was so good, everyone loved it. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Just the powder. Set … Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Your website is absolutely the best!! * Preheat oven to 350F. I’d also suggest using less batter next time to help that layers bake more evenly and quickly. I made a small wedding cake with a few variations. Hope that helps, happy baking! Gently pour the mixture into the tins and bake for 20-25 mins or until golden brown and a skewer … Learn how to fix runny frosting with these buttercream frosting tips and tricks. I am only concerned that I felt it is very thick. Or should I keep them separate? For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. https://itsybitsykitchen.com/white-chocolate-raspberry-cake Raspberry White Chocolate Layer Cake. although, i did find one issue with the flavor of the cake. White Chocolate and Raspberry Loaf Cake is scented with fresh lemon, and is packed with sweet delectable flavors. Or was it an issue with the actual cake layers? Alternate with small splashes of cream. On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. In a medium saucepan, add butter, white chocolate, sugar … Though I used 2 cups sugar. Hello! Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. I don’t know if I did anything wrong! Do you think I could use whipped white chocolate ganache instead of the buttercream? Sift the dry ingredients (cake flour, baking powder, and salt) into a separate bowl. ; Oil - Gives a moist and light cake.Use unflavored cooking oil, no olive, or other flavored oils. Raspberry powder might seem like a kind of finicky ingredient, and I know most people don’t have it in their pantries. I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! minutes before adding it into this frosting. Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. Bring to boil, and … I’m very excited for this recipe! if i changed all the raspberry parts for strawberry would it turn out the same? Sounds like a great way to spend MDW!! I was wondering if raspberry jello would work? Does it need to be full fat sour cream? Another ingredient swap I made was using cake flour in place of all-purpose flour. I’m not quite sure what you mean by dusty! Grease and line two 8-inch round cake tins with baking or parchment paper. filling! You might need to blend up the strawberries though to make them easier to cook down and sift through the strainer Happy baking Jess! You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. Planning to make this for my husbands birthday. Also, I had a hard time finding raspberry powder for a different recipe a few weeks ago and ended up buying freeze dried raspberries and putting them in a food processor to turn it into powder and it works perfectly!! I find that makes 3 perfect 6-inch cake layers. I totally agree . Spatula ice cake. what do puls be the difference between using cake flour and using regular flour? Any particular spot in the oven they should be? sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. Decorate as desired! Happy baking! While this cake may be filled with a white chocolate Hi, I’m making this cake for my sister in-law’s wedding, and I’m wondering your opinion about whether the cake would taste yummy and raspberry-y enough if I didn’t end up adding the raspberry powder for the frosting and just did the raspberry filling and buttercream frosting? When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. In this recipe I So delicious. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! While the white chocolate raspberry frosting is delicious, to remove and once the cake was chilled, it was even easier to level off. Preheat oven to 325°F. I’m not usually a huge fan of white Do not leave at room temperature, refrigerate until ready to serve. Microwave chopped chocolate and 1/2 cup butter in large microwaveable bowl on HIGH 2 min. 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