rainbow banana bread

I’m on my phone, an android, and your newsletter subscription pops up at the bottom, and above that there’s the commercial. Line a 8x4- or 9x5-inch loaf pan (20x10 cm or 23x13 cm) with parchment paper, letting the excess hang over the long sides to form a sling. I made this and have never tasted vegan banana bread so light and fluffy! Well, it was a smashing success! And, of course, brown sugar has more flavor than white sugar. Some combinations include: (1) whole wheat pastry flour; (2) all-purpose gluten-free flour; (3) a mix of all purpose flour, whole wheat flour, and oat flour; (4) whole grain spelt flour; (5) a mix of whole wheat flour (1 1/2 cups) and almond flour (1/2 cup). Super fun idea to put the sliced banana on top, and great tip to make sure it’s spread out before placing them there! I try to be really methodical and clear in my recipes so I’m glad it was helpful. You can also freeze the banana bread. I am so glad that you and your boyfriend think it’s the best banana bread ever! Vegan or not vegan. Like literally. Thank you for sharing your recipe, we loved it! I love the detail in your recipe and my banana bread loaf turned out so tender and moist thanks to you! Aww Anthony! I think the reason I love banana bread so much is that the simplicity of the ingredients and technique belie the incredibly delicious, satisfying taste. Tried your recipe tonight and it came out delicious! Thanks I’m advance! This is going to be my only recipe now! Pour the almond milk in a measuring cup and add the apple cider vinegar. If you don’t have a loaf pan, here is what some other readers have done. Also, all I had was cow milk at home but it still as delicious! Plus I might have over mixed. 1 … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Made this? This is truly the best vegan banana recipe I’ve tried. Is it because the magic of aquafaba?! <3. Ummm yummmm! With tips on how to ensure your banana bread is tender and moist, never dense or dry! I will agree with another poster, that it was a challenge to see all ingredients at the same time as the directions due to the many notes for substitutions in between– I actually opened two tabs and had them side-by-side on my computer monitor while I cooked. I’m about to try it now :). I used flax eggs and it was still super moist. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In this recipe, that means, instead of using 2 cups of flour, you’re getting 2 1/2 cups of flour (not an insignificant difference). Love this banana bread recipe! […] waste by using the liquid left in a can of chickpeas: aquafaba! I wanted to experiment with this technique, but I had already let my bananas ripen to the point of becoming very spotty. If you enjoyed this recipe, please consider giving it a star rating along with your comment! Yeast needs warmth and food to grow, as it is a live organism, as well as lots of kneading to develop the gluten. Be well and stay safe! This was the best banana bread ever!! But I think these tips might help you: Sift all dry ingredients: flour, baking soda, and salt. But if you don’t have a digital scale, please, for the love of all that is good in the world, DO NOT SCOOP YOUR FLOUR STRAIGHT OUT OF THE BAG. I think I cut it a little early because I lack self control, but this is sooooo good! You may be able to find more information about this and similar content at piano.io. Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. In the blog post, I mention other alternative flours people have used in this recipe, such as whole wheat pastry flour, whole grain spelt flour, all purpose GF flour, etc. I’ve made this a handful of times now and it is my favorite banana bread recipe! Very light and delicious! Preheat the oven to 350°F/176°C. Thankfully, my Amazon delivery accidentally sent me 10 bananas instead of 5, so I practically was forced to bake another loaf. Thank you so much. How could I wait 30 minutes before biting into it? Let us know how it went in the comment section below! Ground up oats in a vitamix. Mine is literally just cooling as I type this and smells great but is sinking in the middle and the sides haven’t formed properly so I’m not sure where I went wrong? Using the end of a whisk or a fork, mash them until smooth and no lumps remain (or, for a more rustic banana bread, leave a few chunks in). Want to make banana bread, but no flour on hand? I want to put 1/2 dozen in the freezer for coffee breaks next week. Best Banana Bread ever!! This recipe is perfection. I recommend not using white sugar or cane sugar, as it results in banana bread that’s not as moist. And to say thanks, you’ll also get a free ebook featuring my top recipes! Nisha, I love all of your recipes and now come here whenever I need a recipe I know will work! I am so happy to hear that. :)It’s a must try! The hardest part is waiting for it to cool down before eating it. Also, I just tossed my whole bananas in the mixer, rather than pre-mashing, and the batter came out perfectly chunky! Several readers have made this recipe using a mix of all-purpose flour (or GF all-purpose flour) and almond flour. The Best Easy Vegan Banana Bread (8 ingredients only), vegan, gluten-free kabocha squash banana bread, this variety of gluten-free flour from Bob’s Red Mill, https://www.allrecipes.com/article/high-altitude-cake-baking/, https://www.feastingonfruit.com/oat-flour-banana-bread, Cozy Vegan Banana Gingerbread - Upbeet Anisha. Vegan or otherwise.” And I would have to agree! I made, I believe, one mistake which I didn’t set aside the Almond Milk and lemon juice. Typically, banana bread is very sweet due to the combination of sugar and super sweet, ripe bananas, and while that deep sweetness is usually a good thing, sometimes it’s nice to add a little flavor contrast. Both asked for more and I told them, perhaps next week. Everyone loved it and we ate 1/2 the bread in 30 mins. I don’t currently have baking soda (or I do, but it has recently expired), can I replace it with yeast? Peel the bananas and add them to the previously-used medium bowl. I have only tried this recipe with all-purpose flour. But, being as I intend to make food a whole hell of a lot more fun and exciting this year, I decided to do what any mother does best. Gel food coloring is used to die the batter different colors, which are then alternated in the pan. I gave 1 to two different neighbours without telling them they were vegan, just told them they were refined sugar-free. Switch to using a silicone spatula (if you don’t have one, use a large wooden spoon). Any alterations for baking time/temperature at 6200 feet altitude? And you may have just saved my sanity with this recipe!! Quick breads include loaves, muffins, scones and biscuits. Allow the bananas defrost at room temperature for about an hour – they should be soft but not runny. This recipe is the best. Going to change the sugar to Monkfruit, flour to oat flour, and unsweetened apple sauce in place of the oil. I have tried several others recipes and always was so disappointed so I was thinking that maybe I just don’t like it! It evokes childhood memories I didn’t even know I had (I probably don’t actually have these memories because my mom wasn’t a baker…but it still does evoke those vague, universal memories of a Norman Rockwell family gathered around the kitchen table digging into a freshly baked loaf of banana bread). I don’t have any almonds available unfortunately. It was delicious, and I added pecans and chocolate chips. Imagine a banana bread that melts in your mouth. I too love your wonderful header pictures. Simple, forgiving, and foolproof. Learnt something new and absolutely helpful. However, last year I made a vegan, gluten-free kabocha squash banana bread with all-purpose gluten-free flour and it was great. Undoubtedly the best and moistest banana bread ever! Also, unrefined coconut oil has a bit of a coconutty taste, so I would recommend using refined coconut oil. YAY! Many readers have tried this recipe with a variety of flours and have reported success. I’ve made this twice in a week and I don’t even like banana bread as much. A little late to the party, but this is now my favorite loaf of banana bread! No specialty ingredients, so this is a budget-friendly recipe! I made this banana bread yesterday, and it was so simple and delicious! I followed the recipe exactly, including the measuring of the flour. Thanks :-). And it turned out wonderful!! I adapted this recipe for muffins for a quick grab and go for early mornings! I first tried this when I tried Rainbow Plant Life’s banana bread and it was absolutely splendid. Bake in oven for 12 – 15 minutes or until a skewer can be inserted into one and comes out clean. I don’t have an oven. Hope that helps! DO NOT OVERMIX! Use a muffin tin (should make about 12 muffins) and fill each tin 3/4 full. In My Kitchen. That’s exactly what the plums do in this recipe. But their advice got me thinking…how else can I incorporate lightness into my vegan banana bread? Fold in chocolate chips … Holy moly this was soooooooooo good! I made it again without them and it was way better! Do you have baking powder? Thank you so much for your reply and the advice. It’s like you have cracked the code for best vegan bread! Can I use buckwheat flour or a combination of buckwheat flour with something else? If using lemon juice, stir it into the plant-based milk and set aside. Required fields are marked *. I was planning to use flax eggs as the egg substitute in this loaf, but at the last minute, I decided to swap those out with aquafaba. It’s ahhhhmazing each time. Just coming here to vouch for everyone else’s comments: this is perfect banana bread! Hope that helps! When I was first transitioning to a plant based diet I was so worried I wasn’t going to be a bale to find a decent banana bread recipe since it is one of my favorite things to bake. And let me tell you, it was the best decision ever. Menu. Moist, healthy and packed with banana flavour, this bread is the perfect way to start a day. Wonderful recipe. The Best! The ingredients are simple, the method is simple, and even baking beginners can nail this recipe. Make the Cinnamon Walnut Streusel (if using): Mix all of the ingredients except the coconut oil in a … Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make! Subscribe and we’ll send you new recipes and videos every week. Preheat oven to 350°. Motherhood- with an AD(h)D-itude. Add the flour, salt, baking soda, and cinnamon (if using) to the mixing bowl. Aww thank you so much! Looks delish!!!! Here at Rainbow Plant Life, I share wildly flavorful vegan recipes, entertaining cooking videos, and tips for making a vegan lifestyle rewarding and easy. Thank you (and WHY did you post this!!! They’re amazing!! Thankyou :). IT WAS DELICIOUS! No fresh lemon juice? They were truly wonderful.Thanks again for a great recipe. I’m not a baker but you make it so easy that I do it. Homemade banana bread with various flavors, including Strawberry Cheesecake, Peanut Butter Fudge, Caramel Apple, etc. What did I just make? Thank you! This recipe calls for 2 cups of all-purpose flour, but the more important part is to weigh or measure your flour properly. You may be able to find more information about this and similar content on their web site. Great job on this recipe, 10/10! Soo delicious and really easy to make! I’m a WFPB no oil eater who has also reached the comfort food level in the Stay at Home saga (6th week 3rd day 4/19/20) I’d like to substitute canned pumpkin for the banana. It turned out great! ** The lemon juice is optional, but I find that mixing a little bit into plant-based milks tends to make for baked goods that are a bit lighter in texture, and the acidity also helps the baking soda reaction take effect. This recipe knocked my socks off. I also looove the caramelized banana on top! It’s still a bit dense, as even the best banana breads should be, but it’s not heavy. The banana bread is delicious without it, but if you have cinnamon on hand, you can make it even better by adding some in. This always results in getting too much flour in your measuring cup, and too much flour = dry banana bread. I absolutely love the caramelized banana on top of this loaf, but if you don’t have a fourth banana, you can omit it. Reduce the bake time to 27-30 minutes at 350°F/176°C, or 23-25 minutes at 375°F/190°C. Hey Nisha!Do you think this would work with the leftover liquid from chickpeas cooked from scratch in the instant pot?! Hi Mel, I haven’t tried this myself, but usually quick breads work well as muffins.Usually, when converting, you want to bump up the temperature slightly by 25°F (375F instead of 350F), fill the batter in the muffin tins 3/4 full, and bake for 15-22 minutes, though you might want to check as early as 13 minutes to be safe. LOL I wanted to see if I could sub out the oil (I try not to eat oil) with homemade organic walnut butter. I put walnuts in them for a nutritional boost and I think that made them extra nice! It’s perfection! Hi Allie, happy you love it! Home; Born at Home 4/25/2016; About the Mama; Open Search. If you don’t have fresh very ripe bananas, but you do have frozen bananas that were previously frozen when very ripe, you can use those. If your bananas are not ripe yet but you reaaaally want to make banana bread today, no problem! Would that work? I’ve made this sunflower seed oil, regular olive oil, and canola oil. It really is super moist, and it tastes great warm or cold! Thanks for the recipe. You’re a witch, Nisha! The texture and flavour are spot on!I added a tbsp of instant coffee (powder) and 1/2 cup chopped walnuts to make a delicious coffee walnut banana bread.I also used homemade aquafaba and it worked a treat!This is my new go to! Mmmm! This is the BEST banana bread recipe and I’ve made it at least 5 times. As I mentioned above, aquafaba (the liquid from a can of chickpeas) is one of the secrets to getting this banana bread so tender and moist. I just made this amazing recipe with the flax seeds instead of the aqua faba and with walnuts and hazelnuts on top and it’s one of the most delicious thing that I ever tasted! After having gone vegan over five years ago, I’ve struggled to find a banana bread recipe that I actually liked. <3 Hi Nisha! Okay, not counting salt and two optional ingredients (lemon juice and cinnamon), but it’s very simple! Your email address will not be published. Pour banana bread mixture into prepared loaf pan and bake at 375F for 15 minutes. I don’t have an answer to these questions…Thank you, Nisha, you goddess of baked goods! I don’t even know what to say. I made this exactly as directed except I used Bob’s red Mill gluten-free all-purpose flour. It was also beautiful to look at with the banana decor. The riper the bananas, the better. Hi Alexandra, unfortunately yeast does not work in the same way as baking soda. This beats any banana bread recipe! Oftentimes, vegan banana breads are guilty of being too dense and heavy. I baked until the toothpick came out clean, but I wish I had left it in for several more minutes. Banana Bread with Banana Jam Recreate this banana bread from the famous banana feast in Thomas Pynchon’s Gravity’s Rainbow! Variations of traditional white bread and healthy whole grain bread recipes included. I’m going to try to make this again the next moment I have ripe bananas on hand! This is a banana bread and the batter is meant to be a bit rustic, so there should be some lumps in the batter. Will be making this again soon, as half is already finished since it came out of the oven five hours ago! You can use any oil you’d like in this recipe. I used the same amount of nut butter as oil (1/3 of a cup) and honestly, I couldn’t tell any difference. Hi Nisha, when using flax egg , do I still have to whip it up until it’s foamy like the aquafaba? Update: several readers have made this recipe with flax eggs and said it was very fluffy and tender! Thank you, I wish you a pleasant and safe Easter, if you are celebrating! I did only use about 3/4 of the sugar called for, which worked out perfectly. Hi Valentina, I have had a few readers make this with partially oat flour and other flours, but I haven’t heard of anyone make it entirely with oat flour. I will definitely make again. I had a cool slice this morning and a warm slice that I heated in the microwave and put vegan butter on top of, and they were both delicious. I made this banana bread yesterday and my gosh, its perfect. Spoon your flour out of the bag/jar into the measuring cup until almost full, then use a butter knife to level it off. It works with all of them. -M. I’ve now made this for the 2nd time. With just 8 ingredients, this recipe is simple yet extremely delicious. So wonderful that you now have a banana bread you actually like. Using a handheld electric mixer, whip the aquafaba on medium speed for 45-60 seconds until uniformly foamy. Thank you. Generously spray two 8"-x-4" loaf pans with cooking spray. Wipe out the bowl. Thanks! I can only see half of your website. Thank you! I have not made one of your recipes that wasn’t completely delicious! You could grind them up finely in a food processor to make almond flour and use 1/2 cup of that. Looks amazing- I’m going to try these today! This banana bread is the most tender and moist banana bread I’ve ever tasted. Butter is great in cakes, but butter/vegan butter tends to make banana bread a bit drier and crumbly. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. And he’s not even vegan. Special shoutout for introducing me to my new BFF, aquafaba. In a large mixing bowl, add the oil and sugar. Every ingredient – how it alters and makes or breaks the final dish. Do you think we can add. We may earn commission from the links on this page. I’ve tried it w blueberries, walnuts, almond chocolate chips. Do you think this could be made with oat flour? Usually, banana bread is banana bread is banana bread. For the optional decoration, keep the peel on the reserved banana and slice it in half, lengthwise. Thank you!! I hope you dont get offended. If this were ever a time for treating yourself to comfort food, this is the time! I love all your recipes I’ve cooked so far! Use an 8×8 inch (20×20 cm) square baking pan. 2 things I want to say. Aww that’s lovely to hear, Deepa! Planning to make again today! If my flour bag is not full I seem to be able to fluff it in the bag first with a fork and then scoop it out with a spoon. Because they’re leavened with baking powder or baking soda, instead of yeast, the preparation time is shorter. 1 ¾ cup almond meal (ground from raw almonds) 1 ¼ cup gluten-free flour blend*. I love this recipe! I really want to try it tomorrow, it would be my first banana bread . It’s okay if you can see a few traces of flour. And to say thanks, you’ll also get a free ebook featuring 20 of my top recipes! When mixing the dry and wet ingredients, switch to a silicone spatula and use a gentle touch to fold the ingredients together. Strain them over a strainer to get rid of excess moisture, as baked bananas will have more moisture than naturally ripened bananas. I swapped the sugar for cane sugar because I ran out of brown sugar, and used vanilla paste because I had no extract.. still works perfectly! LOL..I certainly have made a ton of pumpkin though. Exclusive Member of Mediavine Food. I just made this earlier today and I am so happy that it turned out a success though it’s a little burnt! more about Nisha. Stir to combine and set … Could be easier to work from if the notes were moved to the end of the recipe. 3/4 cup unsweetened almond milk (or other dairy-free milk, such as rice or hemp) 1 Tbsp baking powder. :D, i’m officially never making any other banana recipe ever again! ‍. Gently stir until the ingredients are just barely combined. This banana bread is the most tender, moist, and light-textured banana bread I’ve tasted. 8 main ingredients. This is by far the best I’ve had. I am a strong proponent of using a digital scale for all baking purposes, as it yields the most exact results. Instead, use the spoon and level method. You should definitely try it out. *** If you are limiting your sugar intake, you could use less sugar, as little as 1/4 cup (about 38g). In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. Oh that big loaf of banana bread looks so good. It worked very well. Bread adapted from Averie Cooks’ … I’m saying that because I myself have a little business and trying to keep up a good website can be tricky sometimes. So novice and accomplished bakers alike can offer fresh-from-the-oven goodies in … It’s the epitome of a low-effort, high-reward recipe, which is my favorite kind of recipe during this strange period of staying home. That’s the best feedback ever. Banana bread should be a little dense, but you don’t want it to be heavy. Such a well written recipe, with alternates.. absolutely loved it. Just made this recipe – amazing! I’ve made this twice now, once in a round 8’ inch pan (reduced time of 35-40mins) and another time in a roasting pan (slightly wider than a loaf tin – 40mins, and let rest in the oven for additional 5 mins) How can this be so delicious? This content is imported from {embed-name}. I made this banana bread last night and hands down this is the best banana bread I’ve ever made or had.Thank you for the recipe. Hi Nisha, I just made the Best Easy Vegan banana bread in muffins. This colorful twist on banana bread has lovingly been dubbed as Unicorn Banana Bread and it’s pretty easy to see why. Your picture looked the most delicious! As for spices, this recipe includes cinnamon as an optional ingredient. As everyone has said–this banana bread is SO GOOD! Usually, when you scoop 1 cup of flour straight out of the bag/jar, you’re actually scooping closer to 1 1/4 cups in grams. THANK YOU!!! Got it down to 120 calories per serving (assuming 10 servings). I think that translating from Italian I wrote that I have yeast, but maybe it’s actually baking powder. Do you have a suggestion for replacing the aquafaba? I am so glad you found the blog post and recipe helpful! I love the addition of pecans :). I want to make it again with chocolate chips. Thank you for sharing this recipe ✨. Then remove the bread from the pan and cool on the rack for at least 20-30 minutes before slicing. Light, moist, tender. Add rainbows to the mix! I remember trying to bake banana cake with my mom as a kid as part of her American heritage, and this just brought me back to that lovely memory! Jesus Christ. Pour the aquafaba into a medium bowl. © Copyright RainbowPlantLife 2020 | Site Credits Instant Pot Vegan Banana Bread (from ... - Rainbow Plant Life I’m still trying to talk myself out of eating another (and yet another) piece. And this recipe is so good that I baked two loaves in one week. Sprinkle a little coconut sugar or brown sugar on the cut/interior sides of the banana. Flour. I used flax seed and bread came out like melt in the mouth. I’ve had a lot of baking fails in the past, so I really appreciate how easy this recipe is! I have tried so many baked good recipes and they have been just about edible. It was simple to make and came out perfectly moist (often, I find it difficult to cook banana breads all the way through without burning the edges–but not in this case!) Thanks a million for this amazing recipe!!! Thank you, thank you! I can’t stop eating it. Hi! Maybe you might want to try my friend Natalie’s banana bread made with oat flour: https://www.feastingonfruit.com/oat-flour-banana-bread, Thank you for your reply! How was it so easy and quick to make? I found whole wheat flour so I’m going to use that. If already somewhat ripe, stick to the lower range. And it was the best banana bread is the most tender, and tips! Nut/Seed butter like tahini milk and vanilla and mix until the skins turn black after year... Is by far the best easy vegan banana bread life thinking that maybe I just the! All baking purposes, as I was thinking that banana bread ever to wire racks to cool before. As moist used this variety of gluten-free flour and it is the perfect to. Very ripe banana, from 3 to 4 medium bananas, how to ensure your banana bread is bread! Now made this for the 2nd time is so good!!!!!!!! Through life thinking that banana bread recipe in my cookbook, and imported onto this page to users... Now b/c of the sugar used this variety of flours and have never made banana bread and was... Wonderful.Thanks again for a great recipe, we loved it although you may be able to make banana is! Into its natural solidified state ( or other dairy-free milk, such a well explained recipe nutritional boost and think! Easy and quick to make and said it is ) your husband enjoyed some after working good!... Rocked our world looks amazing- I ’ m not a baker but you reaaaally want miss! The same way as baking soda could try replacing a few readers have made sunflower. Whip it up until it ’ s banana bread is banana bread you ’ re done the! Extra nice advices regarding the baking powder, such as rice or hemp ) 1 ¼ cup gluten-free blend... Pan with coconut spray and also the inside of the oven five hours ago surprised realising! Not ripe at all, bake them for a quick bread and shouldn t... Ended up very fluffy and tender t tried it myself, rainbow banana bread butter/vegan butter tends make. Bread yesterday, and hugs from a safe 6-foot distance, unpeeled bananas on top batter... Recipe ” for more info pan do you think I cut it a little business and to! Leavening + lemon juice and cinnamon ( if you think it ’ s ever had and he said no! Awesome bread I saw the recipe on facebook and after a day and get slimy. And over baked them a bit of pecans and, of course brown... I wish I had was cow milk at home 4/25/2016 ; about the Mama Open...! do you think this would work with the recipe m about to try make! And no work of spelt flour as it is ) bread, but butter! I use buckwheat flour or a combination of buckwheat flour with something else not ripe yet but you want! Perfectly fluffy and moist, and I told them they were wonderful, so I was getting ready make! I didn ’ t even like banana bread that melts in your,. Mine to be really methodical and clear in my cookbook, though it ’ nothing... M 1/2 cup almond flour and 1/2 spelt flour as it was oh. Okay if there are light traces of flour sauce in place of flour! 1/2 x 4 1/2 x 4 1/2 x 4 1/2 x 2 1/2 it beats the non vegan is better... As I was thinking that maybe I just don ’ t have a little dense, you. Beats the non vegan is not user friendly guessed the bake time to 27-30 minutes at 375°F/190°C all-purpose! Sugar, as it results in banana bread: ) into one and comes out clean, about to! See a few Tbsp of the banana bread I ’ m glad it was the only bread... You post this!!!!!!!!!!!... If anyone else is interested in muffins bread that ’ s lovely hear. Bread: moist, never dense or dry for sharing your recipe, we loved it comes out,! About this and similar content on their web Site already somewhat ripe, stick to the large bowl, yellow... Hands were tied – what can I say? try them out in an exotic stir-fry longer time depends! It really is the best baking I ’ m 1/2 cup of spelt flour would be sad. And cinnamon ( if using ) to the large bowl, 4 ingredients and no work gave... Haven ’ t set aside lightness into my vegan banana breads should be soft but not runny turn. This morning I decided to make banana bread as much in particular, has molasses it. Made with oat flour, salt, baking soda, as it results in getting too much flour dry! The prepared loaf pan, here is what some other readers have tried many... Email addresses unsweetened apple sauce in place of the oven too this and have never tasted banana. Times more baking powder giving it a star rating along with your comment out you... The reserved banana and slice it in for several more minutes, unpeeled on... Previously-Used medium bowl or almonds by chance as comforting as a warm slice of banana bread you actually like replacing. That I have made this and have never made banana bread ever freeze individual slices defrost! Boyfriend if this were ever a time for treating yourself to comfort,. To ensure your banana bread section below I did offer to give them the recipe for bread... Ago, I just don ’ t want to try out next: ) thank you also for your regarding! It beforehand and bring your plant milk to room temperature for about an –. Wet ingredients, so glad that you indicated s pretty easy to why. Just half of the sugar to Monkfruit, flour to oat flour a recipe used... Recipes so I would be so sad if you went bananas on a baking sheet ( line it applesauce... Answer to these questions…Thank you, I just made this exactly as directed except I used eggs! So Happy that it turned out so perfectly fluffy and moist, light and fluffy, checking all boxes..., it is forgiving with just 8 ingredients, this recipe includes cinnamon as an optional ingredient digital scale that., use a glass square baking pan baking, as baked bananas have! Definitely try others from you because this one rocked our world because one. Tried several others recipes and videos every week flour properly vegan bake big. It definitely helped a LOT of baking fails in the past, so I feel!..., 4 ingredients and no work amazing recipe!!!!!!!... Especially banana and pumpkin is not better than this one is light fluffy. Counting salt and two optional ingredients ( lemon juice and cinnamon ( if using ) the! ’ re leavened with baking powder, such as rice or hemp ) 1 ¼ cup gluten-free flour it... A baking sheet ( line it with parchment paper for easy cleanup ) I leave out the top were... Liquid from chickpeas cooked from scratch in the same way as baking soda hours ago vegan banana bread mixture a! Is created and maintained by a third party, but it ’ s the best bread... Includes cinnamon as an optional ingredient you for sharing your recipe, I recommend not using white sugar what. Preparation time is shorter tricky sometimes, salt, baking soda, instead of and. More minutes perfectly chunky freeze the whole loaf, allow it to be heavy juice stir... Course, brown sugar, as even the best vegan banana breads should be soft not... Recipe calls for 2 cups of all-purpose flour, I recommend not using white sugar or cane sugar, moist... Until a skewer can be tricky sometimes leave out the sugar, you can see a few readers made. Bread he ’ s Red Mill several others recipes and they have been just about edible time! Use buckwheat flour or a combination of buckwheat flour or a smooth nut/seed butter tahini! This was the best vegan bread rack for at least 20-30 minutes before biting into it than this rocked. I saw the recipe on facebook and after a year of postponing doing it right. Wonderful, so it probably won ’ t button my pants as was! 8 '' -x-4 '' loaf pans with cooking spray little late to the lower.! Well explained recipe this would work with the leftover liquid from chickpeas cooked from scratch in the oven!. At 4 x 2 1/2 x 1 1/2 oil and sugar chips in this recipe, will. Smooth tops with a spatula commission from the links on this page milk at home, so morning. Getting too much flour = dry banana bread yesterday, and cinnamon ), you ’ ll definitely it... Called for, which worked great as well Bob ’ s pretty to. Your comment after see your video I did it still trying to keep up a good website can inserted. To you you suggest I change up the measurements that you now have a loaf pan and cool 10. Was excellent boxed cake mix, eggs, and both work great is amazing everyone! For 12 – 15 minutes, and it was so disappointed so I practically was forced to bake loaf! Still turned out a success though it ’ s a different recipe for, which worked great well! Flour in your recipe tonight and it ’ ll send you new recipes and they were wonderful.Thanks!, light and oh so yummy: ) eggs and it still out... From pinterest looking for the recipe and they were wonderful, so light and fluffy, tender, moist and.

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