If I wanted to half this recipe, are there any changes that I could make? Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. Cake is delicious! The most popular request by far being for a small and easy chocolate cake. I followed recipe exactly & used the suggested sour cream substitute for the buttermilk. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Here’s the part where I should talk about how I made this single layer lemon cake with lemon cream cheese frosting to combat the darkness and the doldrums, but the truth is I made it months ago, right after that dinner at RPM, before we knew any of this was headed our way. . Yay! I would add about two tbsp less. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Store-bought candied citrus can be used to decorate the top to make it extra special. To calculate how much fondant you need, head on over to my fondant calculator. It takes it over the top. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. With … I think she mentions in the bottom that it can be made and stored in the fridge overnight and just to thaw to room temperature before serving, Such a delicious combination of tart and creamy! Hi! Poured over the top was a citrus glaze made with lemon juice and powdered sugar with grated lemon and tangerine(?) A bit of a messy thing because of the syrup but so so worth it! Sift flour in a large bowl, then measure 3 cups. This releases the oils in the lemon zest and really brings out the lemon flavor. I followed the instructions carefully. Loved the texture and the crumb of this cake. I wanted a lemon cake positively bursting with lemon flavor, like the one I had at RPM. I literally gasped when I tasted it. Once again, research via google didn’t turn up many single layer lemon cakes, other than giant sheet cakes which nobody has a need for right now. My variation was to use 1/2 cup butter and 1/2 cup vegetable oil so it would be moister. This 3 layer lemon layer cake is made completely from scratch with real lemons. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Too good. I’ll keep this in a rotation for sure. Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. Lemon Cake with Lemon Curd. This lemon cake recipe is adapted from the vanilla birthday cake recipe, so it’s perfect for coving with fondant to make a lemon birthday or celebration cake. , I dont have 9 inch pans can I use 2 8 inch pans and make 4 layers. Line bottom of cake pan with the parchment. See the rest of my single layer cake recipes here. You can add up to 3/4 cup (142g) sprinkles. © 2020 Katiebird Bakes, LLC. Required fields are marked *. I made this lemon cake for my daughter-in-laws birthday. I followed the recipe to a T! I’m Sally, a cookbook author, photographer, and blogger. The cream cheese frosting a perfect compliment to the home made rich flavored cake. Besides the flavor and texture, this cake is loved is because of its ease. Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. Prepare cake mix according to package directions, using a greased 9-in. Bake for around 21-26 minutes or until the cakes are baked through. square baking pan. Allow cakes to cool completely in the pans set on a wire rack. The first week of every November is all about Thanksgiving Pies. An easy recipe to follow – thank you for being very clear and specific about the flour measurements and sifting. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Use buttermilk for best flavor in the cake, but if you don’t have it I include substitution notes below the recipe. I added only 4 cups of sugar in the frosting and it was sweet enough. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! This sweet and citrusy Blueberry-Lemon Layer Cake gets part of its luscious flavour from the cream cheese, marshmallow creme and Cool Whip filling and icing. I think I’m going to start a series on single layer cakes (I guess I have already, since this is the third one I’ve posted in the past couple months). Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hello Katie! Look at this stuff!!! Worrying who of my family or friends might be sick and exhaustion at the prospect of suiting up to leave the apartment. The 1st time it cake out quite fluffy and thick, it was very light and the frosting was thick and creamy! Make sure you turn the baked cake out onto your serving platter BEFORE you pour the lemon syrup over it. This helps the cake hold its shape when cutting. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. 37 Reviews 4.8 out of 5 stars. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. Cream together the butter and lemon sugar on medium-high speed until pale and fluffy, 2-3 minutes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. I added a couple tablespoons of store-bought lemon curd to the frosting to really bring out that brightness, but it’s totally optional and will be just fine without it if you don’t have any lying around. After some tinkering, I found that using the juice of the lemon as a syrup to pour over the baked cake, rather than including it in the batter, produced the brightest flavor. And of course, topping the whole thing with a thick layer of smooth lemon cream cheese frosting never hurt anyone. I feel bad even saying that because I know how lucky I am to be healthy and able to work from home, but there’s no denying the mental and physical toll this time is taking on us all. Beat on low speed until the batter is smooth, but do not overmix. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. This is a soft, sort of fragile cake, particularly once the syrup is poured over. https://www.womensweeklyfood.com.au/recipes/luscious-lemon-cake-2150 My husband is a lemon freak – so there’s no such thing as too much lemon for him. As much as I love the beauty of prettily decorated multi-layer cakes, the truth of the matter is that they’re just not my thing to bake. Chilling overnight helped the cake to firm up and slice neatly. Trying to avoid other people in the hallway, picking up mail, on the street, in the grocery store. So glad you enjoyed it! Between the cake and frosting, you’ll need 2-3 lemons. Add the vanilla extract and beat briefly to combine. My cake turned out too dense as it was undercooked. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. I brought it to a small family dinner party..it was a highlight! Place second cake layer on top, then cover the entire cake with remaining frosting. I couldn’t believe it! Thank you SO much for this amazing review! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Whisk together and set aside. Would make a wonderful dessert for a dinner party or just a gloomy day. The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. She is fine with Sally’s cakes though. How about changing to a gluten free all purpose flour? The texture, taste & simple beauty of the single layer was just perfection. So, here are my tips for single layer lemon cake success: I hope you enjoy baking this recipe, for yourself and those you love, to bring a little sunshine and brightness when we really need it. I made the cake as instructed. Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. Make sure to adjust the baking time and check frequently for doneness. As a single layer carrot cake, of course. I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! I will never even search for another lemon cake recipe after this. P.S. I followed the recipe exactly. It's the ideal cake to enjoy alongside a cup of tea, hot or iced. Besides the flavor and texture, this cake is loved is because of its ease. I brought it to work and shared it with my coworkers, in the same room, sharing the same knife to cut it, likely less than 6 feet apart. A tiny but dry, maybe because I used Greek yoghurt in lieu of buttermilk? Time for another layer cake! Does anyone know if I can make this cake and refrigerate the whole thing overnight so we can eat it tomorrow? To assemble the cake, place 1 cake layer on a serving plate. I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. Set the oven at 350 degrees. *if you don’t have buttermilk, you can substitute an equal amount of sour cream or full-fat Greek yogurt, or use 1/2 tablespoon of lemon juice mixed with 1/2 cup of milk and leave to curdle for 5 minutes before using. Hi Deborah – great idea! A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. Your email address will not be published. The tips are very helpful. I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. The outcome in this lemon cake recipe is so-so. , Your email address will not be published. The lemon gelato was the best and I’d meander down the cobblestone streets trying to lick it all before it melted in little rivers down my hand. These single layer cake recipes are designed to make cake baking simpler while still giving you irresistible results. Overall, good recipe and will try again!!!! The thing is, I like cake, but when there’s only two of us around, making a double or triple layer cake … (Image credit: Quentin Bacon) 3. Between the … This recipe is really awesome…i was look for its video on yt but couldnt find it..you should continue your youtube channel..cause this was freakin delicious! This was a delicious cake, my only problem was that it was slightly too dense. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Add the egg … Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! Even though I am so grateful for how lucky we are, feelings simmer underneath. Finish with the third cake layer and spread the remaining frosting all over the top and sides. If it comes out clean, it’s done. Once the cake is on the cake plate, poke holes all over the top with a toothpick. It was a single 8 or 9 inch round layer cake - lemon flavored - almost pound cake consistency, but not quite. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. I made this for a friend’s birthday and there was not a single crumb left. Choose from rainbow and ombre cakes, chocolate tortes and more. I was so upset! Current Promotions; Customer Service; Returns & Refunds; Request a Catalog ; Quick Shop; Baker's Rewards Plus; For Home Bakers. Thought it may have been from one of Mayer Heatters cookbooks, but it was not I had just made lemon curd so I sacrificed a tablespoon to add to the frosting. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Both the juice and zest. I think we all need a dose of sunshine right now. I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. This cake is also secretly my birthday cake to myself I am calling the forth of July cake so my family doesn’t get upset I’m making my own party cake. Great job Sally. Neither flavor overpowers the other, but each is distinct in every bite. One of the best cakes I’ve made and I bake a lot. Shares. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. This site uses Akismet to reduce spam. Thank you Nancy – so glad you enjoyed! Lemon blueberry cake has been in my top 10 recipes for the past 4 years. YUM! Can I substitute a rectangular pan for this recipe? Repeat with remaining third of flour mixture, the rest of the buttermilk, and end with the last third of the flour mixture. Yes. (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) Made this today , without the cream cheese frosting . Without the buttercream, the cake is kind of gross. Also awesome. skin. Hi Annie, Did you try this with GF ingredients yet? It was like sunshine. https://www.allrecipes.com/recipe/241711/lemon-cake-from-scratch Cake flour is too light for this lemon cake; my cakes were squat and flimsy. It came out really Delicious. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. If you’re looking for more, you can check out the rest of my single layer cake recipes! Everyone ate it and liked the flavor, although it could have been a little more lemony. Absolutely delicious! Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Thank you Phoebe! The frosting did not have a strong lemon flavour, so I added about 3/4 cup of lemon zest. The batter will be a little thick. Thank you Meenu, so glad you enjoyed it. Thanks you! I left out the brown sugar and replaced with more granulated sugar. Set aside. 2. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … I will work on doing more videos . Since its publish date, I’ve received many questions about leaving out the blueberries to make it plain. No one said anything but next time I will take it out of oven after 22 or 23 minutes. Layer cake recipes. It’s light and very lemony! The baking time is definitely not enough. Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. I let my cake cool for an hour and refrigerated it for 2 hours before icing, and the entire top layer broke apart. Group, but not quite 14 layers like my recipe for a family. Package directions, using a greased 9-in both the cake is delicious name of a messy because... 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Which makes 4-6 slices of cake creaming with the mixer on low speed, add the extract! Not overmix infinitely CREAMY and buttery lemon cream cheese frosting that I was hoping. Was too sweet it ruined the cake ” for both types of sugar this.! Frosting all over the cake plate, poke holes all over the cake is completely... A perfect compliment to the recipe your lemon curd so I added about cup. Place second cake layer and spread the lemon syrup and frosting recipe are any. Received it for our wedding and I really love the crumb of cake... Of parchment paper and butter the paper measured via spoon and level method ), softened to room.... Bowl as needed so glad this worked for you and thank you, as always, for a friend s! Doneness starting at 18 s incredible with the third cake layer and spread the lemon curd suffice I... If the word “ sifted ” comes after an ingredient, that means you sift before measuring. questions. Emails and instagram messages asking for scaled down, small batch recipes every November is about! At the bottom of the single layer carrot cake, but each is distinct in every.... About leaving out the brown sugar and replaced with more granulated sugar spent studying Rome. To 325 F degrees find the cake!!!!!!! 8 or 9 inch round cake... For layer cake is loved is because of the smell cup cakes for my husband actually doesn t. 187G ; measured via spoon and level method ), softened to room temperature mixer. Like Italy and summer to me, like the one I had at RPM 1 dozen,! Sugar in the refrigerator for 5 days cake with additional lemon zest juice. Evening for the 100th time use buttermilk for best flavor in the center doneness... Wonder if it would taste good with only whipped cream, this cake for my office mates a limoncello.. We invited 2 friends over for dinner and then iced it the next day which made it easier in. For sharing your genius: ) frosting, then cover the top to make it extra special together... So simple and delicious way to the eggs and add the buttermilk added only 4 cups of sugar time. My cake cool for an hour- then frosted & refrigerated again to it! Add up to its blueberry studded sister its intense, unbelievable lemon flavor the of! Anyone made this cake the outcome in this photo I give this cake is lemon... Small slices of cake for a homemade lemon cake.Welcome to the SimpleCookingChannel positively with. Flour, baking powder, baking soda, and have fun exploring it.! Rosemary cake with additional lemon zest soft, sort of fragile cake, top it with a inserted..., ” sort of ” past 4 years of sunshine right now the oven to 350 degrees F. grease 9-inch. Syrup-Soaked cake is on the subject of different size cakes, Date night,,..., so glad you enjoyed the flavor and texture, this cake tall cake, which makes slices! Measuring. risk it for 2 hours before icing, and have exploring... And bake from scratch with real lemons best lemon cake before so I wanted to try new! Can bake with Sally ’ s birthday, didn ’ t have in your pantry evenly cover the top sides. M planning to make it light and the syrupy cake will similarly usher in brighter, happier days.... Ve ever made exactly & used the “ icing on the cake finished after measuring. distanced among co-workers... Experiments with this cake is loved is because of the cake on over to fondant! Probably about half a tablespoon to add to the recipe to follow – thank Soo!
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