I am wondering about the ratio of eggs, five. 1 cup water. Oh, one more question. There are some really nice and healthy ingredients inside the recipe. Couldn’t have been more obvious. I think. !Â Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Because I dont measure anything, I fail at baking. You and me both. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe … Hi Jean! Don’t see why that would be a problem at all ð Enjoy! I baked these for the whole night. It's more like candy than others. Weâll be using only unsweetened dried and fresh fruit for this recipe. And We love it! All of your substitution ideas sound really good, but unless you REALLY went tropical (different booze, coconut, etc) I donât know if that would be the flavor youâd overwhelmingly taste when you bite into this cake either way. Hi Pam! I think you’ll like it more than candied (if I do say so myself ð ). Yes. A festive, flavorful, and moist fruit cake to enjoy all holiday season. A question about soaking the cake. Â There’s no way this is staying around for weeks! Wetting your hands keeps them from sticking to "batter".). Thanks Laura! I think I will just leave it as is, just one application. That’s why it’s definitely worth making a few loaves at a time (this recipe makes two). It might just depend on the types of fruit that you use or if you make some other adaptations. The fruit wonât benefit from a soaking of that time, and would need to be refrigerated. and I will buy the proper sherry or liquor to apply and age all of them Please advise. My dad was a pastor and we always got several fruitcakes at Christmas. Total Carbohydrate thank you for sharing such awesome recipe! i baked my cakes today and it didnt turn out brown as yours, mine is pale looking brown. We also get the local oranges which have a … One question about baking time…cause I often get that wrong when backing – either underdone or too browned! What a lovely tradition! Yikes – I just re-read my comment and it should have said “two loaves” yield, as it states at the top of the recipe. I think it would be fine either way though! Peggy, thank you for sharing my fruit cake recipe hub. I’m one of the people who think it wouldn’t be Christmas without baking a fruitcake. So you can prepare the fruit cake … Hello! Hello!! Still turned out lovely! Also I forgot to add the nuts so am thinking of making a nut glaze instead. Claxton Fruit Cake. !Â, I skipped the apple and the ginger but the result is still great. Â I’ve got to try it! Couldnât find them this year but I just KNEW I wasnât crazy????lol. Your recipe looks delicious. I just baked your beautiful fruitcake recipe but am wondering if I omit the aging with cheesecloth and sherry will it make a huge difference? Hi Cheryl, the metric weights (grams) are listed in the main recipe at the bottom of the post – right next to the volume measurements. Thanks for the reply Laura. They all have a weird funny taste. You can even add bittersweet chocolate, which is my dad and sisterâs favorite variation! Is it okay to use London XXX it is a medium sweet wine as that is what they gave me when I asked for triple sec. Thank you still enjoyed my fruitcake. Wow! Fruitcake, as we all acknowledged, gets a bad rap. Secondly, I didn’t have a loaf pan, so I used a bundt cake pan, and it worked beautifully! Took around 45 minutes to cook. Thanks friend! I also threw in some of that awful candied pineapple and cherries because my grandparents love them. yummmm ???? I am going to try to bake this cake based on yr recipe. You made it look so pretty! I would advise whoever receives it to put it into the fridge for storage when they get it. Looking forward to hearing how the cake comes out! Doug in Rhode Island.Â, Thank you for bringing that to my attention – that was an omission error when I inserted the original recipe into my site! (actually all the stuff I bought to make this cake can buy 2-3 fruits cake here and itâs about my 2-3 week food budget. Hope this helps! It is a TON of fruit, but you also end up soaking the baked fruitcake afterwards in booze, so in that sense it gains more moisture. If youâre a fruit cake cynic, hear me out! Can I put it back in the oven, 300 farenheit just to make the alcohol evaporate for maybe 5 mins. This is the best fruit cake in the world and the only fruit cake … Â I used Cointreau, Captain Morgan dark, and Rhum Barbancourt from Haiti. What a superb recipe. I’m almost positive it is a medium sherry (not dry but definitely not the sweetest either–and definitely not cream sherry!). The words âworldâs bestâ and fruit cake are generally not seen as compatible with one another. The fruit should almost entirely soak up the rum, so no need to drain the fruit at all. Spray 2 - 9"x5" loaf pans with Pam. hi laura- i am getting ready to make my fruitcakes for christmas. It tastes fantastic on its own or with a smear of salted butter! It sure did with me for 59 years. Same taste, just easier to make and follow! Is there a substitute, such as apple juice, for the alcohol in this recipe? Yes! So cute!! Hi Laura, Hope you like it :’). This post does get a lot of questions, though I’m happy to answer them ð It does just take a long time to chop the fruit, but aside from that, the cake is pretty easy to make and yields two loaves, so it just is unfortunately is part of the process. Looks Delicious! 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