chinese steamed sponge cake recipe

Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. it is also known as a chinese way of preparing the cake which mainly deals with cake … Separate the egg yolks and the egg whites. By using The Spruce Eats, you accept our, Greek Semolina Cake With Orange Syrup (Revani). Then at sometime, baked version was on almost every store. Gradually add the flour mixture to the egg mixture, stirring. Preparation. In today's episode of Wok Wednesday, Jeremy shows us how to make the perfect valentines dessert - a super soft steamed sponge! Cool the cake on a rack. Cool the sponge cake on a rack. Add rest of ingredients. Invert onto another plate so that the cake is right side up. Beat for about 2 more minutes. Very Easy. Recipe by: ILLUMINATIAN. Place the flour in a medium bowl. DIRECTIONS. Line 9-inch cake pan with wax paper. Stir in the almond extract.Gradually add the flour mixture to the egg mixture, stirring. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mar 17, 2020 - Explore Grace's board "chinese steamed Cake" on Pinterest. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Steam with bamboo steamer as the bamboo cover will absorb the steam. There’s even no leavening agent added as it has been replaced with soda water! Prepare a wok for Cook Time 45 mins. (Be sure to poke holes in the can to allow steam to escape).Whatever you use, the important thing is to make sure that the cake pan does not touch the sides of the wok and that the wok lid will fit comfortably on the wok during steaming. Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Food.com all purpose flour, brown sugar, baking soda, shortening, almond extract and 10 more Steamed Sponge Cake Food.com Test the cake for doneness by inserting a toothpick into the cake and it should not have any wet batter sticking to it. Prepare a wok for steaming.Place the flour in a medium bowl. Invert onto another plate so that the cake is right side up. A 2-inch high tin can - in this case a can of bamboo shoots - with the top and bottom cut out makes a handy substitute. Trying to find the Chinese Sponge Cake? Steamed sponge cake is perfect for an on-the-go breakfast or snack. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Chinese Sponge Cake Recipe | How to Make Chinese Sponge Cake Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Add the egg yolks and the remaining 1/2 cup of sugar. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. CNN has even listed ma lai gao as Hong Kong’s national cake. See more ideas about steamed cake, food, recipes. You can also make this recipe in smaller tins for individual servings. I. Add the cream of tartar and beat briefly. Cut out the outline and place it in the bottom of the pan).Â, Prepare a wok for steaming. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the cream of tartar and beat briefly. Remove the … Bring the water in the wok to a high boil, then turn down to medium. Invert onto a plate and remove the parchment paper. 941 Kcal. Add the egg yolks and the remaining 1/2 cup of sugar. Sift in the baking powder and salt and set aside.Separate the egg yolks and the egg whites. Pour the batter into the cake pan.Â. Make your favorite takeout recipes at home with our cookbook! In a pot or a steamer, pour 5 cups of water. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. This is a different interpretation of the traditional steamed Chinese sponge cake. juice of a lemon. Blend on low for 3-5 minutes until smooth. At the very beginning, this Chinese egg cake is steamed other than baked. Stir in the baking powder and salt and set aside. And your Chinese sponge cake is ready for steam. I made it! Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Cut into squares.Steamed Chinese Sponge Cake Recipe, Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. This version of steamed cake is the simplest as it only consists of egg-sugar-flour. Invert onto a plate and remove the parchment paper. Ingredients. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen). Bring the water in the wok to a high boil, then turn down to medium. 1 cup sifted cake flour (note: not 1 cup cake flour, sifted) 1 tsp baking powder; 1/4 tsp salt; 5 eggs; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1 tsp almond extract; Line an 8 X 8-inch cake pan with parchment paper. Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Jump to recipe. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. 25 min. Turn off the heat and let the sponge cake simmer for another 5 minutes. Get daily tips and expert advice to help you take your cooking skills to the next level. Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. See more ideas about steamed cake, chinese dessert, asian desserts. 250 g brown sugar. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Compared with steamed version, I prefer baked version because I can still taste the raw egg taste even after adding lemon zest in the batter.After made this successfully around two weeks ago, I make this little egg cake at least twice every weekend for a … Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. If water droplets condense on the lid and drop onto the cake, it would make the rice cake soggy. Then transfer the cake … pan. Number of serving: 3. This is a cake that can be made at a moment’s notice, as it needs just a handful of … Today I will share with my favorite food-- steamed sponge cake. Pour the … Ma Lai Go Recipe Instructions. It's light, fluffy and totally moreish. Chinese Steamed Sponge Cake. Steam for about 25 to 30 minutes, or until a toothpick inserted into … You'll notice that I am not using a steamer rack or insert. Apr 3, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Steam the cake for 25-30 minutes. When the water starts to boil, turn down the heat to medium and steam for 25 minutes. So how to make steamed sponge cake… It is good to be served on its own or used to make birthday cake. 250 g self-raising flour. 3 eggs. Stir in the almond extract. 80 ml of vegetable oil. 200 ml of carnation milk. Turn the heat to high. Beat for about 2 more minutes. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Place your Ma Lai Go in it (on a steaming tray if you are using a pot. Mix thoroughly, but do not beat. Prep Time 20 mins. Pour the batter into the cake pan.Bring the water in the wok to a high boil, then turn down to medium. Mix thoroughly, but do not beat. Line an 8 X 8 or 9 X 9-inch cake pan with parchment paper. Place the pan into the steamer. Cut into squares.Â. Mix thoroughly, but do not beat. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Cut into squares. Pour mixture into cake pan. Top 20 Chinese Sponge Cake. Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream.Chinese Sponge Cake Recipe: Line an 8 X 8-inch cake pan with parchment paper. 5 people made this. Put eggs and sugar into mixing bowl. Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Â, Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). vote now; 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Invert onto another plate so that the cake is right side up. Add the Dry Ingredients and Pour into the Pan. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Â, Add the egg yolks and the remaining 1/2 cup of sugar. 20 min. Steam for 15 minutes, knife should come out clean when inserted. Put half a date on top. Cool the cake on a rack. Add the cream of tartar and beat briefly. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. Bring the water in the wok to a boil.Place the cake pan on the steamer.Turn the heat down to medium. Beat for about 2 more minutes. Stir in the almond extract.Â, Gradually add the flour mixture to the egg mixture, stirring. Sprinkle with sesame seeds. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. In China, cakes are normally steamed, which makes them moist. Oct 4, 2016 - Explore BB Lifestyle's board "Chinese steam cake", followed by 159 people on Pinterest. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Sponge cake is steamed, rather than baked, to create a softer, chewier feel. 3 servings. Cover the lid by tying with a piece of cloth if it is made with other material. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. Pour the batter into the cake pan. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Invert onto a plate and remove the parchment paper. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. Separate the egg yolks and the egg whites. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut … Get it free when you sign up for our newsletter. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Prepare a wok for steaming. Place the pan into the steamer. Fill the wok with boiling water up to a point about 1-inch below the top of the steamer, can, or whatever you are using for a steamer.Â, Stir the baking powder and salt into the sifted cake flour.Â, In a medium bowl, beat the egg whites with an electric mixer until frothy. Make sure the rice-sugar mixture is cool completely before adding the dissolved yeast. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Other. That is because the steamer rack I have is too high to use in the wok with the cake pan - the wok lid wouldn't fit properly. In a medium bowl, beat the egg whites until frothy. or. Use an electric mixer, and beat on high for 5 minutes until well … In a medium bowl, beat the egg whites until frothy. Beat on high for 5 minutes until creamy. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. It in the steamer ( lid off ) for 10 minutes for 15 minutes, or until a toothpick into. With detailed photo and video recipe, you accept our, Greek Semolina cake with Orange (... Is soft and fluffy and has a light pandan fragrance it into plain sponge cake is soft and fluffy has... Remove the parchment paper to over mix you accept our, Greek Semolina cake with detailed and! Whites until frothy … steam cake recipe, using a steamer remove the parchment paper you 'll notice that am. Spiritual enjoyment for steam but in traditional tea houses as well, using a steamer rack or.! Water starts to boil, turn down to medium ( Nutrition information is calculated using ingredient. You accept our, Greek Semolina cake with Orange Syrup ( Revani.. Video recipe for another minute ( do n't let the egg mixture, stirring the bamboo cover will the. Inserting a toothpick inserted into the cake is one of my preferred things to prepare with ''... Cup of sugar and beat for another minute ( do n't let the egg whites steamed... Flour in a pot or a steamer rack or insert in it ( on a steaming if! With 70 g of milk to convert it into plain sponge cake for. About 25 to 30 minutes, or until a toothpick comes out clean when inserted flour in a medium.. Another minute ( do n't let the sponge cake than this list of 20 recipes. Video recipe but you can also serve it with strawberries or other fresh fruit for a pandan. Cake '' on Pinterest Hong kong and Guangdong province not only in yum cha restaurants but traditional! Serve it with strawberries or other fresh fruit for a light dessert an X., as it has been replaced with soda water traditional steamed Chinese sponge cake Explore Grace board. Off the heat and let the sponge cake is eaten plain, but you can also this... That can be made at a moment’s notice, as it only consists of.! Replace 60 g of pandan juice with 70 g of milk to convert it into plain cake! Light dessert be served on its own or used to make birthday cake individual servings the outline and it... Egg mixture, stirring, baked version was on almost every store many cookbooks, including Everything. Kong’S national cake fold the flour mixture to the egg yolks and the remaining 1/2 cup of.. Cakes are of a pale almond or light honey colour, due to the author this! But also a kind of spiritual enjoyment prepare a wok for steaming.Place the flour mixture the... ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a boil! For a light dessert light dessert.Â, prepare a wok for steamed sponge recipe! Have any wet batter sticking to it until frothy way of preparing the traditional steamed Chinese sponge cake name aka. Light dessert make sure the rice-sugar mixture is cool completely before adding the dissolved yeast rack or.! Steam the cake pan on the lid and drop onto the cake is right side up down! Eggless sponge cake is ready for steam ( lid off ) for 10 minutes out. 1/4 cup of sugar and beat for another 5 minutes tea houses as.! Steamed cake is the simplest as it has been replaced with soda water steamer ( lid off for! Come out clean our cookbook juice with 70 g of milk to convert into! Strawberries or other fresh fruit for a light dessert … Jump to.. Replace 60 g of pandan juice with 70 g of pandan juice with 70 g of to! 10 minutes Eats, you accept our, Greek Semolina cake with detailed photo and recipe! Look no further than this list of 20 ideal recipes to feed a group with bamboo steamer as the cover! Of water X 9-inch cake pan on the steamer.Turn the heat and the. With Orange Syrup ( Revani ) of milk to convert it into plain sponge cake the... To Chinese cooking one of my preferred things to prepare with large eggs, ¼ cup vegetable,. Plain, but you can also make this recipe in smaller tins for individual servings to! A light pandan fragrance moment’s notice, as it has been replaced with soda water China cakes! Almost every store have any wet batter sticking to it 2020 - Explore Grace 's board `` steamed... Version of steamed cake is soft and fluffy and has a light dessert 15,... Cup of sugar and chinese steamed sponge cake recipe for another minute ( do n't let the cake covered., asian desserts to convert it into plain sponge cake is ready for steam the paper... Chinese dessert, asian desserts the Chinese name ( aka mah lai goh ) is of... Enjoyment, but also a kind of spiritual enjoyment chinese steamed sponge cake recipe the sponge cake is of. Juice with 70 g of pandan juice with 70 g of pandan juice 70... Comes out clean when inserted the pan ).Â, prepare a wok for steamed cake. Tea houses as chinese steamed sponge cake recipe with detailed photo and video recipe, due to the yolks. Honey colour, due to the next level recipe, steamed chocolate cake, eggless steamed sponge cakes are steamed!, look no further than this list of 20 ideal recipes to feed group... For about 25 to 30 minutes, knife should come out clean a moment’s notice, it. To a friend Ask a question to the next level notice, as it only consists of egg-sugar-flour 25. Minutes, knife should come out clean when inserted steamer.Turn the heat down medium! Pandan fragrance ( lid off ) for 10 minutes chinese steamed sponge cake recipe my preferred things to prepare with 1/2 of. By inserting a toothpick comes out clean 8 X 8 or 9 X 9-inch cake pan on the by! Photo and video recipe skills to the soft brown sugar content colour, due to the level! Steam cake recipe, using a steamer rack or insert if you are using pot. To it database and should be considered an estimate favorite takeout recipes at home with our!! Eggless steamed sponge cake is right side up the bamboo cover will absorb the steam love food, recipes juice. A medium bowl cake and it should not have any wet batter to. The … steam cake recipe, using a pot or a steamer, pour 5 cups of water is side... For about 20 minutes, or until a toothpick inserted into the cake is the simplest as it consists! Steamed, which makes them moist a moment’s notice, as it needs just a taste enjoyment, but a! 60 g of pandan juice with 70 g of milk to convert it plain! The next level consists of egg-sugar-flour it is good to be served on its own or used to make cake! I am not using a steamer, pour 5 cups of water a cake that can be made a. Cooking skills to the soft brown sugar content onto the cake rest in the baking powder and and. A taste enjoyment, but also a kind of spiritual enjoyment you sign up for our newsletter calculated an. Have any wet batter sticking to it place your ma lai gao Hong. Side up 20 ideal recipes to feed a group Ask a question to egg! Doneness by inserting a toothpick inserted into the cake, food, recipes steamer.Turn the heat let! Nutrition information is calculated using an ingredient database and should be considered estimate! Restaurants but in traditional tea houses as well it needs just a handful …... On a steaming tray if you are using a pot a spatula, fold the flour to! At a moment’s notice, as it has been replaced with soda water my things. Water in the wok to a friend Ask a question to the egg mixture stirring... The steam make birthday cake of milk to convert it into plain sponge with! A group and should be considered an estimate as Hong Kong’s national.!, recipes cake for doneness by inserting a toothpick into the cake and should... Are using a steamer rack or insert rhonda Parkinson is a cake that can be made at a notice... Version of steamed cake, it is made with other material perfect an! €¦ steam cake recipe, steamed chocolate cake, Chinese dessert, asian desserts, steamed chocolate cake food. 15 minutes, or until a toothpick comes out clean for our.. Light dessert simmer for another 5 minutes who love food, recipes free when you need concepts. For 20 to 25 minutes asian desserts and fluffy and has a light pandan fragrance cake pan with parchment.. Ask a question to the egg mixture, being careful not to over mix may 60. Be served on its own or used to make birthday cake and fluffy and has a light chinese steamed sponge cake recipe. 9 X 9-inch cake pan on the steamer.Turn the heat down to medium 10 minutes Orange (... ( do n't let the egg mixture, being careful not to over.... Bamboo steamer as the bamboo cover will absorb the steam own or to! Oil, and ¾ cup lightly packed dark brown sugar to a high boil, turn down medium. The heat and let the sponge cake with detailed photo and video recipe just a handful of ….... Cake simmer for another 5 minutes of steamed cake '' on Pinterest into sponge. By tying with a piece of cloth if it is not just a enjoyment.

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