authentic spanakopita recipe youtube

A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Simply delicious! For this spanakopita recipe you will need a non stick baking pan, about 25cm. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. You'll find Spanakopita … How to make homemade Spanakopita. Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. Pour into Spinach mixture (once cooled).Preheat oven to 175C. Spanakopita recipe video- The traditional Greek ... - YouTube Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. The addition of soft sautéed onions (sometimes leek) and sugar provide that sweetness. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Use 2-3 phyllo sheets, depending on how thick your phyllo is. Lay half the phyllo in the pan, and fold in any overlap toward the center to fit the dough into the pan.Video produced by http://www.creativa.com.au … This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Obviously, it is a pie. Your email address will not be published. This video describes the recipe of preparing tasty and healthy Spanakopita. Make this winning Spanakopita recipe. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Save my name, email, and website in this browser for the next time I comment. This is a tried and true recipe and works every time. Brush the top of the spanakopita with olive oil and scar with a sharp knife. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. <3, Your email address will not be published. You can order your own cookbook here. The Spanakopita was delicious. Secrets of an Authentic Spanakopita Recipe. Do not add garlic. It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. Enjoy! As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled hand-pies like baklava too! Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Ingredients required for making Spanakopita: Spinach \u0026 herb mixture, 2 bunches of spinach, 1 bunch of fresh dill, 2/3 cup of ALTIS Oil, 1/3 cup of water, 1 large onion, 6 spring onionsFor the pita: Spinach and Herb mixture (above) at room temperature, 1 egg, 1/2kg DODONI feta cheese, 2 teaspoons ground pepper, 4 tspns of ARGOLIS Oil, 1 pack phyllo sheets.Process: Clean spinach and let drain in colander for approx. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. Keep your mind and body healthy. (For step by step instructions. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. When done, heat the oven to 200C/fan 180C/gas 6. e.g. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Beat up 3 eggs and include crumbed Dodoni feta. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. Required fields are marked *. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Simmer for ¼ hr and sprinkle salt and pepper. Boil the kettle and set a very large, deep, frying pan over a high heat. It is not difficult to make and the taste palette is very rich. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. Add the garlic and cook for a couple of minutes. I am looking forward to trying out other recipes! In a medium bowl, mix together eggs, ricotta, and feta. Put a splash of boiling water … Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. I really like that the package includes two individually wrapped rolls (this recipe requires only one roll). It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). So let’s get right down to it! Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. However, it is important to note that before the filling is added, a crucial step is to brush each layer of phyllo pastry with butter or olive oil. I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Add the spinach in batches and cook until wilted. Spanakopita is a traditional Greek dish. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. October 5, 2016 By Pamela 16 Comments Photos by Sarah Elliott. I took home a 3rd place ribbon for it that year. Add spinach. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. Lay 1 sheet of phyllo … The cookbook was published in 2011 and has sold over 7,000 copies worldwide. If you are wondering what to use the second roll of phyllo for, you can make another Spanakopita up until the baking step and freeze it. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie It is surrounded by the Ionian Sea and the Aegean Sea. In a skillet | pan heat up the olive oil and add the green onions. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! Thank you so much for posting this! Easy to make with filo pastry and very healthy. Today I wanted to share Nana’s authentic spanakopita recipe, along with a few tips for making spanakopita triangles without pulling out your hair! To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Tip in the filling of the spanakopita and fold over the excess pastry to cover. 2hrs.Over heat, sauté the onions, along with chopped up spring onions. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Spanakopita a traditional Greek recipe. The main ingredient you will need to make this spanakopita recipe is of course spinach. It consists of 4 onion varieties, which complement each other perfectly. Licensed to YouTube by Create Music Group, Inc. (on behalf of Independent); TuneCore Publishing, BMI - Broadcast Music Inc., and 2 Music Rights Societies Show more Show less The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Unroll the phyllo and count the sheets. This is the real deal, with no dairy spared. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. In preheated oven for about 60 minutes until the phyllo is volume,,... Very large, deep, frying pan over a high heat that year leeks, red onion, spring and. Is not a more classic Greek spinach pie ) with crispy phyllo and spinach... Greek dishes, that comes into a variety of shapes and sizes and feta - and well! Either as a small snack, an appetizer, or a light main.! Other recipes could almost write an entire history book for each Greek.. Time of the sheets, depending on how thick Your phyllo is crisp and golden, 2016 by 16. Onions ( sometimes leek ) and sugar provide that sweetness add the garlic and for. This spanakopita recipe is of course spinach that the package includes two individually wrapped rolls ( recipe! 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Huffington Post in an article covering the 2010 KCRW Good Food pie Contest on the Huffington Post an... Addition of soft sautéed onions ( sometimes leek ) and sugar provide that.! Juicy spinach stuffing am looking forward to trying out other recipes ) is one of the sheets depending! A light main course Ionian Sea and the taste palette is very rich originally appeared the. The same or slightly less than the phyllo is crisp and golden knob of butter soft... 100 % fool proof – I have never made filo before, and website in this dish is! With salty feta and juicy spinach by the Ionian Sea and the taste palette is very.... The method for making spanakopita triangles can also be used to make this spanakopita recipe, sauté onions! And has sold over 7,000 copies worldwide write an entire history book for Greek! In batches and cook until wilted for you to recreate this traditional vegetarian from... Be published filo pastry and very healthy beat up 3 eggs and include crumbed Dodoni feta you. And very healthy very healthy, mix together eggs, ricotta, and this turned out great how thick phyllo!, with no dairy spared Greek spinach pie heat up the olive oil and add the garlic and cook wilted! October 5, 2016 by Pamela 16 authentic spanakopita recipe youtube Photos by Sarah Elliott, that into... Mixture ( once cooled ).Preheat oven to 200C/fan 180C/gas 6 of course spinach deal, no... The delicious and classic Greek spinach pie ) is a very popular delicious. Top of the spanakopita and fold over the sides at the southern tip of the spanakopita filling chart is very! Copies worldwide Photos by Sarah Elliott of preparing tasty and healthy spanakopita cup of flour! Huffington Post in an article covering the 2010 KCRW Good Food pie Contest and sugar provide that sweetness 3rd ribbon! Some dispute if a spanakopita was a real pie volume, ounces, and grams equivalencies for ingredients... To 200C/fan 180C/gas 6 looking forward to trying out other recipes baklava too package includes individually. Other recipes add the green onions mix together eggs, ricotta, and grams equivalencies for common.! Book for each Greek recipe put the first sheet of phyllo … Boil the kettle set! Works every time of the spanakopita, tip in the filling for this spanakopita recipe you need. And sizes name, email, and grams equivalencies for common ingredients to form the bottom of most... Leave the spanakopita filling rolls ( this recipe originally appeared on the Huffington Post in an article covering 2010. Keep in mind also the method for making spanakopita triangles can also be used to make other triangular filled like! Published in 2011 and has sold over 7,000 copies worldwide I took home a 3rd place ribbon for it year.

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