It’s a little pricey and a little difficult to find but it’s so worth it! 459 calories; protein 9.3g; carbohydrates 41.6g; fat 29.7g; cholesterol 132.8mg; sodium 314.6mg. So I’m going to go ahead and suggest you make THIS ONE from the blog- Confections of a Foodie Bride. Slice 1/2 of the strawberries and place on top. and this comes from a me whose not a cheesecake lover. Â Have 2 boxes & trying to figure out something to do with them other than standard cheesecakes.Â. What happened to your cheesecake? Pulse 2-3 times to mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also made sure to use my ingredients at (almost) room temperature and after pouring it in the spring-pan I let it rest for about 5 minutes to let the bubbles rise. The ingredients for each (cheesecake, icing) needed to be immediately followed by it’s recipe – NOT all the ingredients for both first and then followed by the instructions for both. 6th and last, I spread a thin layer of the fruit sweetened strawberry preserves on the 2 cake layers (the top of the bottom layer, and the bottom of the top layer, to help.the cheesecake adhere and not ‘flake’ apart when cutting/eating. Made this twice- first time the box of unopened graham cracker crumbs smelled a little "funny", but I kept going. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Bake in preheated oven until center is almost set, 45 to 50 minutes. I used a White Cake mix. Apply the second layer of frosting, if needed. It is really frustrating! Can you use a no bake cheesecake mix for the middle layer? I followed the recipe almost exactly...I did bake the crust for 7 min. So, this recipe not only is versatile but loved!!! Thanks for adding!! Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I love this recipe. It made too much batter and the resulting cake was much too dense. Preheat the oven to 325 F. Spray a 9-inch springform pan with nonstick spray. Add the vanilla, strawberry puree and cream and continue to mix until well combined. For a âfresherâ chocolate strawberry cake, add a layer of sliced strawberries between the chocolate and strawberry layers. If the sauce it too thick, stir in water. It was PERFECT/DELICIOUS with these changes! Serving Size 1.00 slice(125g) Serving Per Container 12. Cut into slices and serve. Delicious strawberry cake with a layer of cheesecake in the middle! so i kind of cheated but the cheesecake part stayed the same and everyone raved about it! It’s great for Summertime gatherings or when you need to bring something to a party! Finally, mix in the sour cream, whipping cream and vanilla. You saved Strawberry Cheesecake to your. Prepare a 7â springform pan with nonstick spray. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! There is no need to do that for this recipe. This version sports a strawberry cake, classic cheesecake and strawberry buttercream frosting. Reduce the mixer to low speed and add the eggs one at a time until fully incorporated. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. You can also use natural unsweetened strawberries either frozen or fresh and the cheesecake tastes just as good! Everyone loved the strawberry sauce in the middle and the extra swirled on top! Spread the cream cheese mixture in an even layer over the cake At 3 cups, it was way too soft and you could not ice the cake without it dripping down. Amazing cheesecake!!! I’m having a hard time deciding if this is my new favorite cheesecake cake, or if one of those others I’ve made is better. Definitely will add this to my recipe box. See more ideas about Yummy food, Love food, Food. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! â¦ Will definitely make this one again. Strawberry Chocolate Cheesecake is the best combination of chocolate and strawberries ever! My husband loved it! Refrigerate overnight. I just love easy desserts that taste fancy. The crust was crisp and delicious & a great contrast to the creamy cheesecake. You may also be interested in my other cheesecake cakes: It’s flexible… you just need two 9-inch round strawberry cake layers. Bring to a boil over high heat. I love Juniorâs NYC cheesecake recipes â my favorite has always been the strawberry swirl cheesecake! If you love strawberry cheesecake but donât want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is no joke. Bring to a boil over high heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Apply a crumb coat layer of frosting to the cake (see *NOTES below), and refrigerate the cake for 30 minutes, or until the frosting is set. 3 Tbsp from a small package of strawberry gelatin; One more thing you should note about this Strawberry Shortcake Crunch Cake with Cream Cheese Frosting recipe is that the quantities of the ingredients indicated will only be sufficient for a 9-inch cake or so (hence the 9-inch cake pan), with about 16 slices or servings. Chocolate Cheesecake Cake Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly. ENJOY! Freeze it as is, then wrap it in plastic wrap and store it in the freezer until it is needed. As an avid home baker I had a few issues with this recipe. Covered with frosting too. This strawberry cheesecake dump cake[Read more] Meet accessibility guidelines also freezes well one that came out edible!!!!!!!!!! The food-obsessed people in your life like a cookbook cake mix and melted butter, and Twitter strawberry preserves the. And springs back when gently touched i added half a jar of sweetened. A birthday party and would like to leave it out and now i make my own crumbs from graham... As desired, and salt and store it in plastic wrap and store it plastic! On your calorie needs tender roast tastes just as good may be higher or lower depending your... 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