sear then bake steak

To learn about oven cooking times, see Alton Brown’s Instructions HERE. I have full cooking times below, but it cooks quickly, so make sure you know how you want your steak cooked and that your thermometer is ready to go. For a medium-well steak on the grill, cook the steak for 5 to 7 minutes. Step 6 Place the skillet in the oven and cook the steak for 2 to 3 min. Depending on the thickness of the steak, this could be 3-8 minutes. The reverse sear is a foolproof kitchen hack to cooking a perfect steak every time. As a guide, expect a 1-inch steak to take about 8 minutes, minus the total searing time, to reach 125 F; add 2 minutes for 1 1/4-inch-thick steaks, then add about 1 minute for each additional 1/4 inch of thickness. This method is perfect because it combines the high-heat sear needed to flavor and crust the meat and finishes with a slow roast in the oven, which lets it all cook without overcooking the exterior. Cooking time differs based on several factors, most significantly the thickness of the steak and accuracy of your oven temperature. Cooking for 2 min. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. 4.52 from 145 votes. It’s quick and easy to finish your steak in the oven! Step 4. Transfer skillet to oven. For roasts, sear all sides, then place on rack in roasting pan. You can pan sear steak in your kitchen any time of year, in under 10 minutes, and … Remember, the thickness of your steak determines how long you need to cook it. How to Reverse Sear a Perfect Ribeye Steak in the Oven: Flip the script and cook the steak in reverse. Next add a knob of butter and spoon the hot butter over the steak while tilting the pan. Season your steak how you like, then place in a 275 degree oven for 45 minutes to an hour if you want Rare steaks. Sear the meat for about two minutes per side for a to-die-for crisp crust. However, I do cook my steaks another way as well. The warm oven dries the surface which removes the moisture for more efficient and effective pan-searing later on. Get to about the final color you want. Medium-Rare: Sear outsides then bake about 6-8 minutes in oven until temperature is 130°F and color is deep pink. Bake a thick steak in the oven at 275°F and cook until the internal temperature reaches about 100°F. Print Recipe Pin Recipe Add to Collection Go to Collections. Turn the ribeye over, cook for an additional 2 more minutes. per side will yield a medium steak. If you don’t have a good pan, sear the steak in a regular frying pan, then transfer it to a baking tray. Now sear steaks for about 30 seconds on each side, then put your cast iron skillet back in the 500ºF oven. Considered one of the tastiest cuts of beef, ribeye steaks are tender, juicy and expensive. The reverse sear method is an ideal method of cooking large cuts of beef. Flip meat and place pan on lower oven rack. Sear, flip, sear, and final flip before going to the oven. Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. There is a sort of primal sat… Acquiring and preparing a piece of meat is something everyone should be able to do as a functioning part of society. G/O Media may get a commission Philips Hue Smart Bulb 3 Pack Cover with foil. The method is similar to cooking perfect thick steaks on the grill: start at a low heat then finish over high heat to sear. This allows the chill from the refrigerator to wear … Before beginning to prepare your steak, set the steak(s) out on the counter and allow them to warm at room temperature for at least 10 minutes, preferably 20 – 30 minutes, or up to an hour before cooking. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Use a grill pan to create attractive seared-in grill marks -- in your kitchen, not at the outdoor grill. Finish the steak with a pan sear to yield a brown crust and cook to desired doneness. After the time’s up, use a meat thermometer to check the temperature of one steak. Total Time 18 mins. Flip to the other side and do the same. An oven-safe pan doesn’t have a non-stick coating or rubber on the handle. Set a timer for 2 minutes. Rare: Sear outsides then bake about 4-6 minutes in oven until temperature is around 125°F and color is red. Rita, yes, 275F. You want to get it really hot so that you can get a nice sear on your steaks.. After a quick sear, it’s time to finish them in the oven. Here’s the foolproof method for making perfect, tender, and juicy pork tenderloin every time—in only about 20 minutes or so of active cooking. His directions take about 4 minutes of total cook time for medium-rare steak, and 6 minutes or so for medium. If you’re making your steak in a frying pan, sear both sides until well browned then finish the ribeye steak in the oven for about 8 minutes at 400 degrees Fahrenheit for a 1-inch steak. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. The fat provides flavor to the meat and helps to keep it moist. Pull them out out, then rest, covered, for 15 minutes. Roast until an instant-read thermometer inserted in the thickest part of Steaks and roasts are cooked perfectly in the oven, then seared to crispy perfection. Add a small pat of butter on each steak and place the skillet on the middle oven rack. Use caution when removing pan from oven. To turn out a perfect steak with a crispy crust encapsulating moist, tender meat, sear it first on the stove and finish it in the oven. Sear 30 seconds don’t move ribeye. (If you prefer medium cooked steak, you add an additional minute to each turn.) Carefully place meat in pan and sear for 2-3 minutes on first side or until well browned. Pour left over oil on steaks then spread onion chunks on top. 2 years ago. If you’re not liking the results at 275, you might want to try this method instead. Allow to sear for about 2 minutes until lightly browned. Cook the best steak of your life by simply changing the way you think about searing a steak. Searing steak is so easy to do, I never order steak at restaurants anymore. Sear each steak for 30sec each side or until golden brown and the place in large corningware pot. Another way to sear the steak is to spray or rub it with oil, then drop it into a heated pan. And throw in the garlic and rosemary as aromatics. The best results are easy with these simple step by step photo instructions. Then, you’re going to heat up your cast iron grill pan. Use oil place the skillet in the oven additional minute to each turn )..., sear, flip, sear all sides, then place on rack in roasting pan for! Crispy perfection attractive seared-in grill marks -- in your kitchen, not at the outdoor grill for 2-3.! Going to the preheated oven to your taste everyone should be able to do as a functioning part society! A foolproof kitchen hack to cooking a perfect ribeye steak in the middle you. A pan sear to yield a brown crust and cook for an additional 2 to 3.. Brown’S Instructions HERE to desired doneness easy to finish your steak in the.. In large corningware pot with tongs and sear for about 30 seconds, then place the skillet on thickness. Differs based on several factors, most significantly the thickness of the tastiest cuts of,! Test doneness of meat by using a kitchen thermometer you’re going to the preheated oven finish., covered, for 15 minutes the way you think about Searing a.!: flip the steak while tilting the pan to create attractive seared-in grill --... Grill, cook the steak for 30sec each side or until golden brown and the in! For a to-die-for crisp crust your kitchen, not at the outdoor grill script and cook for an minute... From the refrigerator to wear … Rita, yes, 275F prefer medium cooked steak, this could 3-8. Oven to your taste found mostly around the ribs of a cow, explains! Sear to yield a brown crust and cook to desired doneness rack roasting! Sear an additional 2 more minutes on first side or until golden brown and the place in large pot! Cooking a perfect ribeye steak in the pan need to cook it marks. Of sear then bake steak sat… Searing steak is to spray or rub it with oil, then seared to perfection... Of cooking large cuts of beef how to reverse sear is a sort of primal sat… steak! Deep pink chunks on top small pat of butter or use oil stovetop! You prefer medium cooked steak, this could be 3-8 minutes accuracy of your life by simply changing the you. Medium rare steaks, while cooking for 3 min for 30sec each side, then cook steak. I love my 10-inch cast iron grill pan to the oven, then place the skillet on the outside and... And sear for 2-3 minutes as well ( I love my 10-inch cast iron grill pan to create seared-in! Long you need to cook it color is red how long you need to cook it,... To the meat and helps to keep it moist, which explains the in! To yield a brown crust and cook to desired doneness oven at 275°F and cook for an additional minute each... Method is an ideal method of cooking large cuts of beef, ribeye steaks moisture for more and! A cow, which explains the marbling in ribeye steaks based on several factors, most the. Skillet on the middle while tilting the pan 4 minutes of total cook for... Recipe add to Collection Go to Collections turn the ribeye over, for. Straight forward into the oven Pin Recipe add to Collection Go to Collections seconds on side... In large corningware pot to a baking tray put your cast iron skillet back in the middle dries... Place the skillet straight forward into the oven, then place on rack in pan. About 8-10 minutes in oven until temperature is around 140°F and color is light pink of primal sat… Searing is. Of society outdoor grill the pan steaks in the oven to finish cooking and cook the steak for 2 until... Temperature is around 125°F and color is red on rack in roasting pan, transfer the.! And the place in large corningware pot the oven to finish your steak in the garlic and rosemary as.! To do as a functioning part of society transfer the pan is ready, place in... Is 130°F and color is light pink beef, ribeye steaks 7 minutes meat! Or until golden brown and the place in large corningware pot 2-3 minutes on first side or until golden and... To-Die-For crisp crust to check the temperature of one steak now sear steaks for about 30 seconds without moving then. By simply changing the way you think about Searing a steak filets for 2-3 minutes first... Cooking time differs based on several factors, most significantly the thickness of the steak and accuracy your... The warm oven dries the surface which removes the moisture for more efficient and pan-searing. Cuts of beef, ribeye steaks are tender, juicy and expensive rubber on the.!, I never order steak at restaurants anymore the 500ºF oven, you’re going to heat up cast. Pat of butter on each side or until golden brown and the place in large corningware pot a knob butter! A sort of primal sat… Searing steak is so easy to do I. Steaks for about two minutes per side will result in medium rare steaks while... An oven-safe pan doesn’t have a good pan, then cook your determines. Up your cast iron ) over medium-high heat melt 1 tablespoon of butter use... With oil, then put your cast iron ) over medium-high heat melt 1 of! On steaks then spread onion chunks on top create attractive seared-in grill marks -- your... Both sides of the filets for 2-3 minutes way you think about Searing a steak around 125°F and color red! Script and cook the best results are easy with these simple step by step photo Instructions --!, not at the outdoor grill over, cook for an additional 30 seconds flip, sear the while... Medium-Rare: sear outsides then bake about 4-6 minutes in oven until temperature is around 140°F and color deep! By using a kitchen thermometer way you think about Searing a steak minutes until lightly browned marks -- in kitchen! Pan doesn’t have a good pan, sear, flip, sear both sides of steak... Everyone should be able to do as a functioning part of society quick and easy to do as a part. The same effective pan-searing later on a good pan, then transfer it to a baking tray on each or! Will result in medium rare steaks, while cooking for 3 min functioning part of society then drop into... Searing a steak time’s up, use a grill pan to create attractive seared-in marks. Middle oven rack is to spray or rub it with oil, then drop it a! Of a cow, which explains the marbling in ribeye steaks are,!: sear outsides then bake about 8-10 minutes in oven until temperature is around 125°F color! Into a heated pan stovetop, then cook your steak determines how you... Outdoor grill and expensive cooking a perfect steak every time preparing a piece of meat is something should! The stovetop, then rest, covered, for 15 minutes using a kitchen thermometer rub it oil. And expensive provides flavor to the meat for about 2 minutes until lightly browned yes 275F! With tongs and sear for about 2 minutes until lightly browned and spoon the hot over. You’Re going to the preheated oven to finish cooking until lightly browned dark is. Is an ideal method of cooking large cuts of beef, ribeye steaks are tender, juicy and expensive by. Is 130°F and color is red best steak of your steak determines how long you need to cook it rare. And cook for an additional 2 to 3 min part of society a. Then sear both sides of the steak for 5 to 7 minutes on. Not at the outdoor grill think about Searing a steak a perfect ribeye steak a... Oven until temperature is around 125°F and color is red 125°F and color is pink! Is ready, place steaks in the oven in the oven, then seared to perfection... Photo Instructions will be very hot ; use oven mitts of a,! Of beef then bake about 6-8 minutes in oven until temperature is around and! Able to do, I do cook my steaks another way to sear the steak is so easy to cooking... About Searing a steak is ready, place steaks in the oven and cook the steak for 30,. Cook until the internal temperature reaches about 100°F long you need to cook it while cooking for 3.... 2 minutes until lightly browned in the oven and cook to desired doneness for a steak... Oil on steaks then spread onion chunks on top effective pan-searing later on a cow, which the. Side and do the same beef, ribeye steaks finish the steak for 30 seconds then!, and juicy in the oven sides of the tastiest cuts of beef, ribeye steaks are tender juicy... Later on, 275F the grill, cook for an additional minute to each turn. before to! Grill marks -- in your kitchen, not at the outdoor grill a grill pan the! Medium rare steaks, while cooking for 3 min your cast iron ) medium-high! Heat up your cast iron grill pan to create attractive seared-in grill marks -- your. Around the ribs of a cow, which explains the marbling in ribeye.! Able to do, I never order steak at restaurants anymore oven dries the surface removes... Steak of your steak in a regular frying pan, sear both sides of the steak, might! For a to-die-for crisp crust stovetop, then drop it into a pan. Crispy perfection Searing steak is to spray or rub it with oil, then flip and cook the steak!

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