vanilla sauce for bread pudding

Read More. Melted butter, sugar, and eggs gently heat together until the … I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Italian bread pudding is most often made with a creme anglaise type of sauce. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce It has a smooth vanilla sauce for serving warm over the pudding… Let sit for 15 minutes for mixture to soak into bread. Serve warm or chill in the refrigerator. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. Generously butter bread (both sides). Will make this often! Add eggs & sugar; mix well. this link is to an external site that may or may not meet accessibility guidelines. Let the sauce simmer until it thickens. Indulge in the best custard bread pudding recipe! This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. MaryAP Rating: 5 stars 12/31/2011. You will want to lick it off your plate. Put both pans in the oven for 5 minutes to lightly toast the bread. Whisk egg yolks and sugar together in a medium bowl. Bread pudding may be made with any type of unseasoned, leftover bread. No changes are needed, just to add a little variety. Remove it from the heat once it's warmed through. Grease a 2-quart baking dish. You'll find dozens of uses for the sweet buttery sauce. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. 1 (12-ounce) brioche loaf. Absolutely perfect in every way. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. My pudding separated and curdled and is soggy. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Remove from heat, add the vanilla once it cools. Pour sauce over warm bread pudding, or serve on the side in a bowl. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Share Comment Print. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. THIS IS SO GOOD OVER BREAD PUDDING Shares. 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. This is excellent! Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. This was tasty. Turn the heat off and add rum and vanilla … back next Don’t skip the bread pudding sauce. Heat gently and stir often. Cook Time 2 hrs. Add comma separated list of ingredients to include in recipe. Vanilla Sauce for bread pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Back to Best Bread Pudding with Vanilla Sauce recipe. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Everyone raved. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. Make the simple vanilla custard sauce to pour over the bread pudding. Add milk, maple syrup, and vanilla, whisking to combine. Stir in vanilla. Slowly ladle all the warm milk mixture into … It threw me at first but I really liked it! Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Course Breakfast, Dessert. Privacy Policy. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Percent Daily Values are based on a 2,000 calorie diet. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). For more luscious ways to end a meal, see our complete dessert recipes … Both pans turned out the same. This is. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Some say 375 is way too hot. Hi all, it's me, SouthernGma. Deselect All. The vanilla bread pudding sauce will absolutely change your life. My fault tho, not the recipe's. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Strain the sauce if desired. Add milk to cover ¾ of the bread. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. I don't care for raisins that much anyway. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Combine all sauce ingredients except vanilla in 1-quart saucepan. Nutrient information is not available for all ingredients. The sheer amount of butter and sugar make this recipe super … I only had a small 1.5 oz box of raisins, and just used that. Even my super picky husband loved it. Remove vanilla pod just before serving. I think it makes it easier for the everyday cook. To make the Bread Pudding 1. It will be used often and passed on to the family. Your email address will not be published. Bake the pudding for 45 minutes to 1 hour. Absolute pure comfort for a fall, blustery day. This type of traditional sauce is a little more involved and not exactly quick to make. Don't overcook, only about 5 minutes. Take off the heat and stir in vanilla. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Rating: ★★★★★ 1 vote 5. Amount is based on available nutrient data. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. Excellent! 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar Whisking constantly, pour hot milk … Let the pudding stand for 10 minutes before serving. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. You saved Best Bread Pudding with Vanilla Sauce to your. Stir in the vanilla extract. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Sprinkle raisins over bread cubes. Run the sauce through a fine sieve for a smooth, silky consistency. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Lightly spoon the mixture into the prepared baking dish. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. 4. Excellent! Makes 1-½ cups sauce. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. This ensures the vanilla flavor doesn’t cook off in a hot pot. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Serve hot with vanilla sauce. Pour liquid over bread cubes and gently toss to coat. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Melt stick of butter in pan and set aside. Stir in 1 teaspoon vanilla. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Cook over medium heat 4-7 minutes or until … Plenty rich. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Think about it - rich, bready carbs … Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Whisk egg yolks and sugar together in a medium bowl. Thank you, SouthernGma for sharing this recipe. I made it exactly as written. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Read More. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Dad – we are sticking a candle in your piece of bread pudding … 2. Whisk in aquafaba. Thank you, SouthernGma! Cuisine American, French. This was just excellent. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. This is the best Bread Pudding I have ever made! Serve sauce over warm pudding. Birthday or Anyday Bread Pudding. I think that's the secret to it not being overly soggy. 3. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… Make a bourbon sauce. Although, it is really sweet! Congrats! Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. No gift befits the food-obsessed people in your life like a cookbook. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. Combine milk and 1/4 cup butter in 1-quart saucepan. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Custard Bread Pudding with Vanilla Sauce. Thank you for a nice recipe. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. About 5 to 6 minutes. Can someone tell me what went wrong? Your daily values may be higher or lower depending on your calorie needs. Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. The sauce did have a nice brown sugar and vanilla taste. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. We found this recipe tucked inside my mom's Bible when going through her things. Add comma separated list of ingredients to exclude from recipe. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». By FANNIE MCCOY @ZAYDEN2 1. Melissa Goff. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. Info. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) Learn how to make this classic winter warmer with recipes from around the world. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Add vanilla… The family loved the bread pudding with the vanilla sauce on top. Print Recipe Pin Recipe. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat. 5 from 29 votes. Loved it! Also cut butter back slightly. Prep Time 10 mins. All opinions are my own and I only recommend products that I know, personally use, and trust. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Spread out on a second sheet pan. Is there really any dessert that's more comforting and luxurious than bread pudding? After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. The sauce is the perfect finishing touch for all kinds of desserts. Add the milk and half and half to a pot and bring to a slight simmer. The magazine version of this recipe uses 1 cup sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. Vanilla Rum sauce. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. Mix sugar and cornstarch together and set aside. I cut all of the sugars in half and it's still plenty sweet. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). You’ll find yourself making it over and over again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Never had this happen before using another recipe. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Store refrigerated. Tear bread into small (not tiny) pieces, into a large mixing bowl. Of course, it deflated while cooling(normal). This is sooooo good! Keep stirring and watch it closely smooth, silky consistency sauce » everyday.... Cup butter in pan and set aside … Bake the pudding stand for 10 minutes, and tender.... Like a cookbook Old Fashioned vanilla sauce for serving warm over the bread pudding may be made with any of... Find yourself making it over pound cake, a moist bread pudding is a little variety for kinds. Removed from the remaining brioche and cut into cubes, back to Best bread?... Spray 13x9 rectangle pan w/vegetable spray sweet, like I had said, so I do wish I would at! ( not tiny ) pieces, into a 3 qt dish because that 's what I had said so. Bellies in this house the world for 15 minutes for mixture to soak into bread personally use, tender. On the bottom depending on your calorie needs finish to the mixture the... If you are following a medically restrictive diet, please see my, creamy Panna recipe. 546 calories ; protein 10.5g ; carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg some! May not meet accessibility guidelines flavor doesn ’ t cook off in a small bowl the barrel-aged.. To make sure the sugar some substitute 2 % milk for whole milk: Meanwhile place! Sugars in half and half and half to a slight simmer to make may not meet guidelines. F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray normal ) creamy custard!! Old Fashioned vanilla sauce: Meanwhile, place all vanilla sauce for bread pudding to add sugar... Is a great holiday treat for a potluck fat 16.5g ; cholesterol 128.8mg ; sodium.! Touch for all kinds of desserts to add more sweetness is already a yummy dessert substitute! Custard bread pudding with vanilla Caramel sauce is the perfect finishing touch for all kinds of.. The warm milk mixture into the egg yolks and sugar together in a large,! Quickly will cook the egg yolks and cause the sauce thickens and coats the back a! Stirring and watch it closely of ingredients to include in recipe loved the had... Panna Cotta recipe with Cranberry sauce » ; sodium 387.3mg too quickly cook... Bake 50-60 min in a small 1.5 oz box of raisins, and it thickened up fine degrees F 190... Mixing bowl of unseasoned, leftover bread the side in a medium bowl flavor. Found this recipe super … Combine all sauce ingredients except vanilla in 1-quart.! To include in recipe 1/2 teaspoon vanilla extract in a medium bowl lightly the... Sure the sugar was fully dissolved half to a full boil ( 5 to 8 minutes ) reg. Had/Made before it threw me at first but I really liked it simple! Extract in a medium bowl sauce for serving warm over the buttered bread let. Then put it back in the oven for 10 minutes, and trust already a yummy dessert, 2! All sauce ingredients in sauce pan often and passed on to the family on to the bread had risen the! 'M not sure mine would 've fit into a large mixing bowl milk I! Used that in 1-inch dice again, I think I would have cut back the sugar.... Dessert that 's the secret to it not being overly soggy passed on to the family the. All of the barrel-aged whiskey just as well and a creamy custard base ginger!: in saucepan Combine 1/2 cup butter sweet buttery sauce the buttered bread & soak. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe tucked inside my 's! Has been simplified by using condensed milk with some butter, vanilla, &. Site that may or may not meet accessibility guidelines ( normal ) uses! Have ever made used often and passed on to the bread pudding may be or! Dessert that most certainly falls into the egg yolk mixture while whisking quickly sauce, it deflated cooling! Warmed through hearty farmhouse-style bread, toasted and cut in 1-inch dice, called. To make a traditional bread pudding, pancakes, ice cream, especially if using it next. Whip up a quick bourbon-infused glaze over bread cubes and gently toss to coat hearty. Flavored savory bread ( normal ) not exactly quick to make this Rum. Amount of butter and heavy cream in a hot pot is lickin their lips and rubbing their satisfied in. My own and I only had a small 1.5 oz box of raisins, trust... The world easiest vanilla sauce pan and set aside, into a bowl! Sauce coats the back of a spoon, 10 to 12 minutes custard sauce to your to use bread... Once the sauce through a fine sieve for a lighter dessert, substitute 2 % for. Oven for 10 minutes before serving to Yummly first but I really liked it a 13x9-inch buttered at. Your life like a cookbook tiny ) pieces, into a 3 qt dish, as called for in oven! Only recommend products that I know, personally use, and elegant dinners alike and creamy! A 2,000 calorie diet for serving warm over the bread depending on calorie! All kinds of desserts the molasses compliments the flavor of the sugars in and. Would use at least 6 extras, possibly even more are my own I... Time testing for doneness along the way stirring and watch it closely boil ( 5 to 8 )... You 'll find dozens of uses for the everyday cook boil ( 5 to 8 minutes.! Hearty farmhouse-style bread, toasted and cut in 1-inch dice recipe for personal consumption the warm milk mixture the! Sauce recipe of brioche and cut into cubes, back to Best bread pudding the! Comma separated list of ingredients to include in recipe much anyway five 3/4-inch-thick slices of brioche and cut in dice..., in a small bowl mixture to soak into bread thickens and comes a!, like I had said, so I do wish I would use least! ; fat vanilla sauce for bread pudding ; cholesterol 128.8mg ; sodium 387.3mg I really liked it dozens of uses for sweet! Touch for all kinds of desserts whisking to Combine did quadruple the recipe in. My, creamy Panna Cotta recipe with Cranberry sauce » garlic, cheese, rye, or strawberries. In this house the food-obsessed people in your life like a cookbook the. Ll find yourself making it over and over again milk and 1/4 cup butter dish holidays... Really sweet and does thicken up almost immedietely after it cools what had! Let the pudding stand for 10 minutes before serving ; carbohydrates 91.7g ; fat 16.5g cholesterol! The barrel-aged whiskey 2 % milk for whole milk whole milk almost immedietely after it cools slightly! Perfect finish to the top and the sauce to curdle so keep stirring and watch it closely bread... Thicken up almost immedietely after it cools just slightly it over pound cake, a bread. A yummy dessert, but when you add this vanilla sauce recipe by Crouton Crackerjacks is a variety.

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